RECIPE WITH CORNMEAL RECIPES
SELF RISING CORNMEAL RECIPE - FOOD.COM
FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the cornmeal, baking powder and salt.
- Use as instructed in the recipe.
Nutrition Facts : Calories 421.1, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2292, CarbohydrateContent 91.3, FiberContent 8.4, SugarContent 0.7, ProteinContent 9.3
CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
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Reviews 4.5
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Reviews 4.5
Total Time 01 hours 15 minutes
Category Brunch, Side Dishes
Calories per serving
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
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SELF RISING CORNMEAL RECIPE - FOOD.COM
FIRST: What is Self-Rising Corn Meal?
Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour.
Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website!
If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 421.1 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 421.1 per serving
- Use as instructed in the recipe.
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- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
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- Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.
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