CHEESY MEATBALL SLIDERS RECIPE: HOW TO MAKE IT
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 01 hours 30 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half the cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 39g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
CUBAN SLIDERS RECIPE | ALLRECIPES
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Pork Appetizers
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 45.8 g, CholesterolContent 80 mg, FatContent 8 g, FiberContent 2.1 g, ProteinContent 23.6 g, SaturatedFatContent 8.6 g, SodiumContent 651.4 mg, SugarContent 1.3 g
More about "meatball sliders on hawaiian rolls recipes"
CHEESY MEATBALL SLIDERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 30 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 514 calories per serving
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half the cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
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