SMOKED SAUSAGE CROCK POT RECIPES RECIPES

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CROCK POT JAMBALAYA RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Jambalaya Recipe - Food.com - Recipes, Food ... image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

  • Mix all ingredients except shrimp in slow cooker.
  • Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
  • Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
  • Serve with rice.

Nutrition Facts : Calories 62.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 53.7, SodiumContent 405.8, CarbohydrateContent 7.5, FiberContent 2, SugarContent 4, ProteinContent 7.2

SMOKED CHICKEN SAUSAGE AND RICE BOWL RECIPE BY TASTY



Smoked Chicken Sausage And Rice Bowl Recipe by Tasty image

Here's what you need: chicken sausage, bell peppers, onion, garlic salt, pepper, rice

Provided by Maira Ortega

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

12 oz chicken sausage, chopped
2 bell peppers, chopped
1 onion, chopped
garlic salt
pepper
1 cup rice

Steps:

  • In a medium-sized pan, sear sausage. In another bowl, add veggies and season with salt and pepper.
  • Add vegetables to sausage and saute. Once cooked, remove from heat and mix well with rice until combined thoroughly.
  • Serve warm.

Nutrition Facts : Calories 434 calories, CarbohydrateContent 26 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 27 grams, SugarContent 4 grams

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