CLASSIC BALSAMIC VINAIGRETTE RECIPES

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BALSAMIC-SALMON SPINACH SALAD RECIPE: HOW TO MAKE IT



Balsamic-Salmon Spinach Salad Recipe: How to Make It image

This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

1 salmon fillet (6 ounces)
2 tablespoons balsamic vinaigrette, divided
3 cups fresh baby spinach
1/4 cup cubed avocado
1 tablespoon chopped walnuts, toasted
1 tablespoon sunflower kernels, toasted
1 tablespoon dried cranberries

Steps:

  • Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces., Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.

Nutrition Facts : Calories 265 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 medium-fat meat

SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM



Sheila's Best Balsamic Dressing Recipe - Food.com image

This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Steps:

  • Mix all ingredients EXCEPT oil together.
  • Add oil to mixture and mix well with whisk or late frother.

Nutrition Facts : Calories 134.3, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 336, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 2.3, ProteinContent 0.2

More about "classic balsamic vinaigrette recipes"

BALSAMIC-SALMON SPINACH SALAD RECIPE: HOW TO MAKE IT
This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 265 calories per serving
  • Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces., Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.
See details


SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 134.3 per serving
  • Add oil to mixture and mix well with whisk or late frother.
See details


BALSAMIC-SALMON SPINACH SALAD RECIPE: HOW TO MAKE IT
This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 265 calories per serving
  • Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces., Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.
See details


SHEILA'S BEST BALSAMIC DRESSING RECIPE - FOOD.COM
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 134.3 per serving
  • Add oil to mixture and mix well with whisk or late frother.
See details


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See details


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Exhibit A: this grilled-steak salad. The trick is to drizzle on a little vinaigrette when the meat comes off the heat, to give it a savory brightness. Lay the sliced steak and grilled vegetables on top of crunchy romaine and anything else that beckons at the farm stand, then top it all off with briny feta and more vinaigrette.
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See details


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