CASADIA RECIPES RECIPES

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CASADIA RECIPE - FOOD.COM



Casadia Recipe - Food.com image

My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

8 small whole wheat tortillas
2 diced chicken breasts
1 tomatoes
1/2 green pepper
shredded cheese
Tabasco sauce
ground pepper
salsa, sauce
sour cream, for dip

Steps:

  • Brown chicken in skillet.
  • While chicken is browning dice tomato, green pepper and shred cheese. Once chicken is no longer pink, add Tabasco sauce and pepper to taste (we like it slightly hot). After chicken has browned put in dish.
  • Put one tortilla on medium high skillet and add some cheese, tomato, green pepper on the tortilla. Next add some salsa and finish off with some cheese. Top off this with another tortilla.
  • Brown and then flip. Cook a little longer on that side until brown.
  • Cut into 4 pieces and enjoy!

Nutrition Facts : Calories 133.2, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 46.4, SodiumContent 47.7, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 1.2, ProteinContent 15.5

CHICKEN QUESADILLAS RECIPE | ALLRECIPES



Chicken Quesadillas Recipe | Allrecipes image

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Provided by Heather

Categories     World Cuisine    Latin American    Mexican

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 20 servings

Number Of Ingredients 10

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat the broiler. Grease a baking sheet.
  • Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
  • Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  • Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g

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