PEACH STRAWBERRY PIE RECIPES

Name: Juicy Peach & Strawberry Crumb Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie crust; 3-1/2 cups sliced peeled peaches (about 4 medium); 2-1/2 cups sliced fresh strawberries; 2 tablespoons lemon juice; 3/4 cup sugar; 1/4 cup cornstarch; 2 tablespoons minced fresh basil; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 6 tablespoons cold butter

JUICY PEACH & STRAWBERRY CRUMB PIE RECIPE: HOW TO MAKE IT

Juicy Peach & Strawberry Crumb Pie Recipe: How to Make It image

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
3-1/2 cups sliced peeled peaches (about 4 medium)
2-1/2 cups sliced fresh strawberries
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons minced fresh basil
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold butter

Steps:

Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 424 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 69g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

PEACH STRAWBERRY PIE RECIPE: HOW TO MAKE IT

Peach Strawberry Pie Recipe: How to Make It image

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon milk
1 graham cracker crust (9 inches)
1 can (15-1/4 ounces) sliced peaches, well drained
3 cups sliced fresh strawberries
1 carton (16 ounces) strawberry glaze

Steps:

In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. , Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Nutrition Facts : Calories 344 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 47g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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