SMOKED SALMON ON PUMPERNICKEL APPETIZER RECIPES
HANKY PANKY RECIPE - FOOD FANATIC
This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36
Number Of Ingredients 3
Steps:
- In a large skillet over medium high heat, cook the ground sausage and/or ground beef until browned and crumbled. Drain off excess fat. Add Velveeta cheese and stir over low heat, then cook until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet in a single layer. Spoon dollop of meat mixture onto pumpernickel or rye bread and bake for about 15 minutes noting that oven times may vary. If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15 to 20 minutes. Serve warm.
Nutrition Facts : ServingSize , Calories 89 calories, FatContent 5 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 227 mg, SugarContent 0 g
CREAMY DILL CUCUMBER TOASTIES RECIPE | ALLRECIPES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Allrecipes Member
Categories Canapes and Crostini
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 23.7 g, CholesterolContent 24 mg, FatContent 14.5 g, FiberContent 1 g, ProteinContent 6.1 g, SaturatedFatContent 5.4 g, SodiumContent 619 mg, SugarContent 2.2 g
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HANKY PANKY RECIPE - FOOD FANATIC
This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!
From foodfanatic.com
Reviews 2.9
Total Time 30 minutes
Calories 89 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 30 minutes
Calories 89 calories per serving
- In a large skillet over medium high heat, cook the ground sausage and/or ground beef until browned and crumbled. Drain off excess fat. Add Velveeta cheese and stir over low heat, then cook until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet in a single layer. Spoon dollop of meat mixture onto pumpernickel or rye bread and bake for about 15 minutes noting that oven times may vary. If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15 to 20 minutes. Serve warm.
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