STIR-FRIED CABBAGE RECIPE | ALLRECIPES
Low-fat, inexpensive, and delicious!
Provided by CRE8IVEONE
Categories Side Dish Vegetables
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Nutrition Facts : Calories 72 calories, CarbohydrateContent 9.6 g, FatContent 3.6 g, FiberContent 3.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 250 mg, SugarContent 5.1 g
STIR-FRIED CABBAGE RECIPE: HOW TO MAKE IT
Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts : Calories 85 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
More about "stir fried cabbage recipe recipes"
SPICY STIR-FRIED CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
QUICK CABBAGE STIR FRY ASIAN-STYLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 91.6 per serving
- Season with salt and pepper to taste.
STIR-FRIED CABBAGE NOODLES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 470.5 per serving
- Stir in sherry mixture, add noodles and toss.
QUICK CABBAGE STIR FRY ASIAN-STYLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 91.6 per serving
- Season with salt and pepper to taste.
FRIED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Side Dishes
Calories 59 calories per serving
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
CRISPY TOFU AND CABBAGE STIR-FRY RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
SIMPLE STIR-FRY SAUCE | ALLRECIPES
From allrecipes.com
Total Time 10 minutes
Calories 68.5 calories per serving
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE ...
From foodandwine.com
Total Time 15 minutes
- Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.
STIR-FRIED CLAMS WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Seasoning and stir-fry well, serve
STIR FRIED CABBAGE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
STIR-FRIED CABBAGE RECIPE | EPICURIOUS
From epicurious.com
CABBAGE STIR FRY | CHINESE STYLE STIR FRIED CABBAGE ...
From indianhealthyrecipes.com
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – WELLPLATED.COM
From wellplated.com
STIR FRIED CABBAGE RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST KETO CHINESE CABBAGE STIR FRY | CARB MANAGER
From carbmanager.com
CABBAGE STIR-FRY – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SPICY STIR FRIED CABBAGE - RECIPE SPICY CHICKEN STIR FRIED ...
From cdnad.tbs.com