FISH SANDWICH TOPPINGS RECIPES
SLAW-TOPPED FISH SANDWICHES RECIPE: HOW TO MAKE IT
Replacing the standard lettuce and tomato toppings with a cool and creamy coleslaw makes this spicy breaded fish sandwich a meal-in-one, and healthier than what you might find in a drive-thru. —Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the bread crumbs, garlic powder, cayenne and parsley. Coat fillets with bread crumb mixture., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill cod, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Grill buns over medium heat for 30-60 seconds or until toasted., Meanwhile, in a small bowl, combine yogurt, mayonnaise, vinegar and minced onion; stir in coleslaw mix. Serve cod on buns topped with slaw mixture.
Nutrition Facts : Calories 284 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 32g protein. Diabetic Exchanges 5 lean meat
CRISPY FISH SANDWICH RECIPE RECIPE | EPICURIOUS
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
Provided by Molly Baz
Total Time 30 minutes
Cook Time 30 minutes
Yield Makes 4
Number Of Ingredients 16
Steps:
- Combine onion, pickles, and pickle brine in a small bowl.
- Mix mayonnaise, dill, hot sauce, pepper, 2 tsp. lemon juice, and ½ tsp. salt in another small bowl.
- Place eggs, panko, and flour in 3 separate shallow medium bowls. Season each fish fillet with ½ tsp. salt. Working one at a time, dredge fish in flour, shaking off excess. Coat evenly with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere. Transfer fish to a plate.
- Heat oil in a large skillet over medium. Cook fish until breading is golden brown and cooked through, 2–3 minutes per side. Transfer fish to a paper towel-lined plate. Season fillets with ½ tsp. salt total.
- Spread 1 heaping Tbsp. mayonnaise mixture on one side of each slice of bread. Pile each bottom slice with ¾ cup lettuce, 1 fish fillet, a small handful of potato chips, and ¼ cup onion mixture. Close sandwich with second slice of bread, mayo side down, and push down lightly to crush potato chips. Transfer to a platter. Repeat with remaining sandwiches. Serve with lemon wedges and more potato chips alongside.
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
More about "fish sandwich toppings recipes"
FISH FILLET SANDWICHES RECIPE - PILLSBURY.COM
Looking for a no-mess seafood dinner? Then check out this delicious sandwich layered with fish fillet - ready in 25 minutes!
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 370 per serving
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 370 per serving
- Meanwhile, in small bowl, combine mayonnaise and relish; mix well. Spread cut sides of buns with mayonnaise mixture. Place 2 fish fillets on bottom of each bun; top with cheese and cover with top of bun.
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BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH ...
Be sure to LATHER on the tartar sauce!
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
- Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. Let cabbage mixture sit for 15 minutes to soften. In a small bowl, combine dijon mustard, lemon juice, and sugar. Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture. Then, drizzle dressing over veggies and toss to coat. In a small bowl, combine mayonnaise, lemon juice, dill, pickles, and capers. Season with salt and pepper to taste. Preheat oil to 350° in a dutch oven, heavy bottomed pot, or deep fryer. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 teaspoon of salt, and ½ teaspoon black pepper. Add beer to dry ingredients and mix; the resulting batter should resemble pancake batter. Add remaining 1/2 cup flour to a shallow bowl or plate. Season fish generously with salt and pepper. Working with one filet at a time, fully coat fish in flour, then dip both sides of fish into batter, making sure to let excess batter drip back into the bowl. Then, coat fish in flour again; this will help create the craggly, crunchy bits of batter. Repeat with remaining fish. Carefully add fish to oil and fry until crispy to the touch and golden, about 8 to 10 minutes. You will likely have to turn the fish occasionally to ensure even doneness. Remove to a paper towel lined plate and season with salt immediately. To assemble sandwiches, spread a layer of tartar sauce on each half of the buns. Top with fish, slaw, and a few pickle chips. Serve with extra slaw and lemon wedges.
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GRILLED FISH SANDWICHES RECIPE: HOW TO MAKE IT
I season these fish fillets with lime juice and lemon pepper before grilling them. A simple honey mustard-mayonnaise sauce puts the sandwiches ahead of the rest. —Violet Beard, Marshall, Illinois
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 224 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 224 calories per serving
- Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side., Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.
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10 BEST FISH SANDWICH SAUCE RECIPES | YUMMLY
Chimichurri Sauce Mazola® Corn Oil. Mazola Corn Oil, salt, garlic cloves, Spice Islands Crushed Red Pepper and 5 more. Adobo Sauce La Cocina Mexicana de Pily. chilies, sugar, white vinegar, onion, cinnamon stick, salt, Ancho chilies and 4 more.
From yummly.com
From yummly.com
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WHAT TOPPINGS DO YOU PREFER ON A FISH SANDWICH? - WHEN IS ...
Nov 04, 2019 · Copycat Cracker Barrel Cole Slaw is also delicious with Fish Sandwiches. Homemade Tartar Sauce 1 cup mayonnaise 1 tsp yellow mustard 2 tsp relish 1 tsp lemon juice 1 tsp dill weed 1/2 cup bell peppers (chopped) Stir together in a bowl. Slather on your sandwich Store any leftovers in the refrigerator for up to 7 days.
From whenisdinner.com
From whenisdinner.com
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FANTASTIC FISH SANDWICH | SOUTHERN LIVING
Fried Fish Sandwiches. Y ou don't need to go to Florida to enjoy one of its signature dishes. Start with fresh white fish fillets, and coat them in this easy beer batter. They'll fry up light and crunchy, just right for heaping on a bun with all your favorite toppings. "Fantastic Fish Sandwich" is from the September 2007 issue of Southern Living.
From southernliving.com
From southernliving.com
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HOW TO MAKE A BETTER HOMEMADE FRIED FISH SANDWICH - FOOD ...
Oct 13, 2016 · Fish fillets 1 cup flour 1 1/2 cups panko bread crumbs 2 pounds cod or haddock 2 eggs, whisked together with 2 tablespoons water and 4 dashes hot sauce 1 teaspoon onion powder, divided 1 teaspoon garlic, sliced in half 1 teaspoon smoked paprika, divided 1 teaspoon cayenne pepper, divided 1 teaspoon white pepper, divided salt Tartar Sauce
From foodrepublic.com
From foodrepublic.com
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WHAT TOPPINGS DO YOU PREFER ON A FISH SANDWICH? - WHEN IS ...
Nov 04, 2019 · When it comes to choosing what toppings you prefer on your Fish Sandwich, there are a multitude of delicious choices! Most fast food places put just Tartar Sauce on their sandwiches, and most people seem happy with that. Often times restaurants will offer a few more toppings, to make their sandwiches more filling.
From whenisdinner.com
From whenisdinner.com
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FANTASTIC FISH SANDWICH | SOUTHERN LIVING
Fried Fish Sandwiches. Y ou don't need to go to Florida to enjoy one of its signature dishes. Start with fresh white fish fillets, and coat them in this easy beer batter. They'll fry up light and crunchy, just right for heaping on a bun with all your favorite toppings. "Fantastic Fish Sandwich" is from the September 2007 issue of Southern Living.
From southernliving.com
From southernliving.com
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HOW TO MAKE A BETTER HOMEMADE FRIED FISH SANDWICH - FOOD ...
Oct 13, 2016 · For the sandwich. Mix all tartar sauce ingredients, cover and set aside until ready to use. Cut your fish into 8 sandwich-sized fillets. Get 3 bowls; put the egg wash in one, the flour in one and the breadcrumbs in one. Split your seasonings evenly between the flour and the breadcrumbs, then sprinkle a little salt in both.
From foodrepublic.com
From foodrepublic.com
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CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
Oct 05, 2020 · Fish Sandwiches Recipe. A fish sandwich is technically any kind of sandwich made with fish, and while there are endless types of fish sandwiches -- from tuna salad sandwiches to salmon burgers and frozen, store-bought fish patties -- this recipe yields a classic crispy cod sandwich.The fish fillet is battered in a simple cornmeal breading and deep fried until golden brown and crispy.
From theseasonedmom.com
From theseasonedmom.com
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FRIED FISH SANDWICH RECIPE | AARON MCCARGO JR. | FOOD NETWORK
In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs. Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown ...
From foodnetwork.com
From foodnetwork.com
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20+ SAUCES FOR FISH | ALLRECIPES
Mar 09, 2021 · Fish Taco Sauce. Made with sour cream, mayonnaise, garlic, lime juice, and hot sauce — this highly-rated sauce recipe adds a flavor kick to fish or shrimp tacos. "Absolutely delicious and easy to throw together," says reviewer Gely. "I doubled the sriracha for an extra kick. Will definitely whip this up again."
From allrecipes.com
From allrecipes.com
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NC-STYLE FRIED FISH SANDWICH IS THE REAL DEAL | COASTAL REVIEW
Jun 29, 2020 · Tender fish, hot from the fryer and laid on a soft bun begs coleslaw’s zesty crunch. Go with vinegar-dressed rather than creamy slaw. Shave cabbage, green or red, super thin. Use about ¼ to ½ cup of slaw per sandwich, but not so much that the fish is overwhelmed. Serve the slaw for the sandwiches cold but not ice-cold.
From coastalreview.org
From coastalreview.org
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HOT EATS AND COOL READS: EASY FRIED FISH SANDWICH RECIPE
Oct 06, 2015 · Heat the oil in a skillet to medium high heat. In a shallow dish, combine panko, flour and lemon pepper. Whisk the egg in a separate dish. Once oil is fully heated, dip the fish in the egg mixture, then coat the fish with the panko mixture and add to frying pan.
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
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FISH PO' BOYS RECIPE - SERIOUS EATS
Apr 02, 2020 · Refrigerate fish for 15 minutes. In a large Dutch oven, heat oil over medium-high heat to 375°F (190°C). Carefully add half the fish to the oil and cook, stirring occasionally with a spider skimmer, until golden brown, 4 to 5 minutes. Transfer cooked fish to second wire rack set inside a rimmed baking sheet.
From seriouseats.com
From seriouseats.com
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