SMOKED PORK HOCKS RECIPE RECIPES

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SLOW-COOKED SMOKED PORK HOCK | SO DELICIOUS



Slow-Cooked Smoked Pork Hock | So Delicious image

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

Provided by Vlad Popa

Total Time 5 hours

Yield 4

Number Of Ingredients 8

½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper

Steps:

  • You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
  • Slice the smoked pork hock in large chunks.
  • Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
  • Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

Nutrition Facts : Calories 248 calories , ProteinContent 13 grams , FatContent 24 grams , CarbohydrateContent 12 grams

PORK HOCKS RECIPE - RECIPES.NET



Pork Hocks Recipe - Recipes.net image

These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.

Provided by Jhelly

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 6

Number Of Ingredients 13

3 lb pata, sliced pork hock
8 oz tomato sauce
2 pcs cubed potatoes
1 pc sliced green bell pepper
2 pcs sliced carrots
1 pc beef cube
1 cup water
1 tsp granulated white sugar.
1/4 tsp ground black pepper
1 1/2 tsp garlic powder
1 pc minced yellow onion
3 pcs dried bay leaves
to taste salt

Steps:

  • Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
  • Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
  • Remove from the slow cooker. Transfer to a serving bowl.
  • Serve with warm white rice.
  • Share and enjoy!

Nutrition Facts : Calories 791.00kcal, CarbohydrateContent 11.00g, CholesterolContent 247.00mg, FatContent 52.00g, FiberContent 2.00g, ProteinContent 65.00g, SaturatedFatContent 19.00g, ServingSize 6.00 people, SodiumContent 772.00mg, SugarContent 2.00g, UnsaturatedFatContent 23.00g

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