SMOKED DICED POTATOES RECIPES

Name: Smoked Potatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 potatoes, 8 serving(s)
Ingredients: 8 russet potatoes (or however many you want); 2 tablespoons melted butter (or oil, or bacon fat); 2 teaspoons salt; 2 teaspoons black pepper

SMOKED POTATOES RECIPE - FOOD.COM

Smoked Potatoes Recipe - Food.com image

Make and share this Smoked Potatoes recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

Preheat smoker to 225.
Rinse and dry potatoes. Prick on all sides with a fork.
Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.

Nutrition Facts : Calories 190.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 619.6, CarbohydrateContent 37.6, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.4

SMOKED RED POTATOES - THE SLOW ROASTED ITALIAN

Smoked Red Potatoes - The Slow Roasted Italian image

Fork tender smoked red potatoes with crispy skins are completely irresistible. Make a batch today as a flavorful side dish for any meal!

Provided by Donna Elick

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Number Of Ingredients 7

Ingredients

3 pounds small red potatoes, washed and halved (cut larger potatoes into quarters)
1 small sweet onion, sliced
1/4 cup salted butter melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
10 leaves fresh tarragon
2 garlic cloves, peeled and sliced in half

Steps:

Preheat the smoker to 225°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.
Oil a cast iron pan or use a cookie sheet lined with aluminum foil and oiled (make sure it fits on your smoker). Set aside.
Combine the potatoes, onions, butter, salt, pepper, tarragon leaves and garlic in a large bowl. Toss to combine and pour into cast iron skillet or onto the prepared cookie sheet.
Once the smoker is preheated place the
Cook for 2 hours. Open and test the potatoes to see if they are fork tender (when you can easily insert a fork all the way into the potato).
Once they are fork tender remove from the smoker.
Serve and enjoy!
The night before or at least 2 hours before soak the wood hunk you want to use for smoking.
Prepared your BBQ indirect cooking.
Heat your BBQ to 225°F.
Continue with the above instructions.
You can use any type of potatoes you wish. Just keep in mind size and type of potatoes may change time of cooking.
You don’t have Tarragon, no worries it is excellent with Rosemary

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