ALLRECIPES MANICOTTI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MANICOTTI RECIPE | ALLRECIPES



Manicotti Recipe | Allrecipes image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories     Main Dishes    Pasta

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5?½ ounces manicotti pasta

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 188.8 mg, FatContent 30.9 g, FiberContent 4.3 g, ProteinContent 46 g, SaturatedFatContent 17.1 g, SodiumContent 1254.7 mg, SugarContent 12.6 g

BEEFY MANICOTTI RECIPE | ALLRECIPES



Beefy Manicotti Recipe | Allrecipes image

This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.

Provided by MCSprygada

Categories     World Cuisine    European    Italian

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

10 manicotti shells
½ pound ground beef
1 small onion, chopped
2 cloves garlic, chopped
¼ cup dry bread crumbs
¼ teaspoon Italian seasoning
1 egg
2 cups Italian blend shredded cheese, divided
1 (8 ounce) can tomato sauce
1 (16 ounce) can stewed tomatoes
¼ cup white Zinfandel
3 mushrooms, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
  • Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
  • Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.

Nutrition Facts : Calories 635.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 139.2 mg, FatContent 33.6 g, FiberContent 4.1 g, ProteinContent 33.3 g, SaturatedFatContent 16.9 g, SodiumContent 1139.7 mg, SugarContent 9.4 g

More about "allrecipes manicotti recipes"

MANICOTTI ALLA ROMANA RECIPE | ALLRECIPES
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 611.7 calories per serving
  • Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.
See details


MANICOTTI PANCAKES I RECIPE | ALLRECIPES
Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes.
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 161.1 calories per serving
  • Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.
See details


MANICOTTI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Cuisine italian
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
See details


SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
  • In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
    Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.
See details


EATINGWELL'S MANICOTTI RECIPE | EATINGWELL
Sue Palladino of Upper Darby, Pennsylvania, learned to make many Italian specialties from her husband's family, including a sublime manicotti that uses thin crepes, or crespelle, to enclose the cheese filling. But after her husband's heart attack in 1994, she began to adapt her family's favorite Italian recipes to their new way of life. To make a more healthful version of manicotti, egg whites replace whole eggs, and part-skim replaces whole-milk ricotta in the lightened up filling.
From eatingwell.com
Reviews 5
Total Time 1 hours 20 minutes
Category Healthy Ricotta Cheese Recipes
Calories 493.5 calories per serving
  • Stir basil into tomato sauce. Spread about 2 tablespoons of the tomato sauce in each of two 9-by-13-inch or similar large, shallow baking dishes. Spread 2 tablespoons of filling down the center of each crespella; roll up and arrange in a row in the baking dishes. Spoon the rest of the tomato sauce over the filled crespelle. Bake until the sauce is bubbling, 20 to 25 minutes. Sprinkle with Parmesan cheese and serve.
See details


CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic. Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
  • For the crepes and filling:
See details


MUSHROOM, CHEESE & SPINACH MANICOTTI RECIPE | BARILLA
This stuffed manicotti is filled with perfection: Ricotta, spinach and mushrooms. Savor this baked manicotti recipe soon!
From barilla.com
Cuisine Vegetarian
  • Bake manicotti covered in the oven for 30 minutes.
See details


MANICOTTI WITH CHEESE RECIPE | ALLRECIPES
Nov 22, 1999 · Ingredients 1 (8 ounce) package manicotti pasta 2 cups whole milk ricotta cheese 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ¼ teaspoon ground black pepper 3?½ (32 ounce) jars spaghetti sauce
From allrecipes.com
See details


HOW TO MAKE MANICOTTI | PASTA RECIPES | ALLRECIPES.COM ...
From m.youtube.com
See details


HOW TO MAKE TURKEY MANICOTTI | ALLRECIPES
Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
From squidshop.us
See details


HOW TO MAKE TURKEY MANICOTTI | ALLRECIPES
Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
From squidshop.us
See details


HOW TO MAKE MANICOTTI ITALIAN CASSEROLE | DINNER RECIPES ...
From m.youtube.com
See details


10 BEST MANICOTTI RECIPES | YUMMLY
Dec 22, 2021 · Manicotti Recipes 783 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 783 suggested recipes. Pork Mascarpone Manicotti Bertolli. olive oil, shallots, bertolli four chees rosa sauc, fresh oregano leaves and 10 more. Parmesan Chicken Manicotti Heart, Mind and Seoul.
From yummly.com
See details


MUELLERS MANICOTTI RECIPES
2019-02-09 · Ingredients. 1 Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside. 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside. 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt.
From tfrecipes.com
See details


MANICOTTI RECIPES - MY FOOD AND FAMILY
Discover a wealth of manicotti recipes, the amped-up cousins of tortellini and ravioli pasta dishes. Distinctly American Italian, manicotti recipes traditionally feature large, tubular pasta noodles stuffed with all sorts of scrumptious ingredients and covered in a hearty pasta sauce.
From myfoodandfamily.com
See details


MANICOTTI RECIPES
Easy Spinach and Cheese Manicotti Recipe The Foodie Affair. 8 hours ago Assemble. Spread half of the sauce on the bottom of a 9" x 13" baking dish. Fill each noodle with about a 1/4 cup of the cheese/spinach mixture, rolling from the short side of the noodle.Place the rolled manicotti, seam-side down over the sauce in the baking dish.Spread the remaining sauce over the manicotti and cover with ...
From share-recipes.net
See details


MANICOTTI - LIDIA
Arrange the manicotti, seam side down and side-by-side, over the sauce in the baking pans. Spoon the remaining sauce over the manicotti and sprinkle them with the remaining ½ cup of the Parmigiano-Reggiano. Cover the baking dishes loosely with aluminum foil and poke the foil several times with a fork. Bake 20 minutes.
From lidiasitaly.com
See details


THIS HAS ALL THE GOOD STUFF - RICOTTA, MOZZARELLA, EGGS ...
Apr 14, 2012 - This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
From pinterest.com
See details


MANICOTTI RECIPES - PAGE 2 - BETTYCROCKER.COM
Manicotti Recipes. Trusted manicotti from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
From bettycrocker.com
See details