PEPPERMINT FILLING FOR CUPCAKES RECIPES
PEPPERMINT MOCHA CUPCAKES | ALLRECIPES
Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!
Provided by Kim
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 24 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cupcake pans with paper liners.
- Mix espresso powder and hot water in a measuring cup until powder is dissolved. Set aside.
- Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until well combined.
- Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg until thoroughly combined. Mix in espresso mixture, vanilla, and peppermint extract. Add in 1/3 of the dry ingredients and mix until just combined. Mix in cooled coffee until just combined. Stir in another 1/3 of the dry ingredients until just combined. Mix in buttermilk until just combined. Stir in remaining dry ingredients until just combined. Do not overmix. Fold in chocolate chips.
- Spoon batter into the prepared cups, filling each line just over 1/2 full.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 15 to 20 minutes. Cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, CarbohydrateContent 15.3 g, CholesterolContent 15.6 mg, FatContent 4.5 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 2.7 g, SodiumContent 152.6 mg, SugarContent 8.8 g
PEPPERMINT PIE RECIPE | SOUTHERN LIVING
This cool, creamy dessert showcases the most festive holiday duo: peppermint and chocolate.
Provided by Jasmine Smith
Total Time 2 hours 40 minutes
Number Of Ingredients 11
Steps:
- Prepare the Crust: Preheat oven to 350°F. Place chocolate wafers in a food processor; process until finely ground, about 30 seconds. Add butter, sugar, and salt; pulse until mixture has a wet sand consistency, about 5 (1-second) pulses. Press mixture firmly and evenly into bottom and up sides of a 9-inch tart pan. Place tart pan on a rimmed baking sheet. Bake in preheated oven until crust is firm and appears dry, about 10 minutes. Remove from oven; let cool completely, about 15 minutes.
- Prepare the Filling: Beat cream cheese and marshmallow creme in a large bowl with an electric mixer on medium speed until smooth, about 1 minute, 30 seconds. Add peppermint extract; beat on low speed until fully incorporated, about 15 seconds. Set aside. Beat whipping cream, sugar, and food coloring in a separate large bowl with an electric mixer on medium-high speed until stiff peaks form, about 1 minute, 30 seconds. Gently fold whipped cream mixture into cream cheese mixture until just combined.
- Spread filling into prepared crust. Freeze until filling firms up, about 2 hours. Decorate with crushed peppermint candies. Serve.
PEPPERMINT CUPCAKES WITH BUTTERCREAM FROSTING | LET'S EAT CAKE
Dec 03, 2017 · Stir until fully mixed. Set aside. Place chocolate chips in small bowl. Bring one cup of water to boil and pour 3 fl. oz. over the chips. Whisk to combine. Whisk egg, buttermilk, vanilla, vinegar, and oil together in medium bowl. Pour the slightly cooled chocolate mixture on top of the egg mixture. Whisk until combined.
From letseatcake.com
From letseatcake.com
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PEPPERMINT-FILLED DARK CHOCOLATE CUPCAKES – EAT WELL
From canolaeatwell.com
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PEPPERMINT BARK CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
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VANILLA PEPPERMINT CUPCAKES TASTE LIKE CHRISTMAS!
Oct 31, 2018 · Instructions For Cupcakes: Heat oven to 350° and line muffin pan with cupcake liners. In a large bowl, combine cake mix, eggs, butter, water and extract using an electric mixer on low for one minute, then... Divide batter evenly into cupcake liners, filling each two thirds full. Bake for 20 minutes ...
From tidymom.net
From tidymom.net
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PEPPERMINT MOCHA CUPCAKES - SALLY'S BAKING ADDICTION
Nov 24, 2013 · Peppermint Vanilla Frosting 1 cup ( 230g) unsalted butter, softened to room temperature 3 – 4 cups (360-4 80g) confectioners’ sugar 1/4 cup (60ml) heavy cream * 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract salt, to taste optional for garnish: 4 ounces melted semi-sweet baking ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST PEPPERMINT CREAM CHEESE CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
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WHITE CHOCOLATE FILLED PEPPERMINT CUPCAKES
Dec 22, 2020 · Vanilla Peppermint Cupcakes. Preheat the oven to 350F and line a cupcake tin with 12 paper liners. Mix together the milk and vinegar and set aside to curdle (this acts as buttermilk). In a large mixing bowl, whisk together the sugar, flour, baking powder, baking soda, and salt.
From butternutbakeryblog.com
From butternutbakeryblog.com
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PEPPERMINT GANACHE CUPCAKES | FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
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PEPPERMINT HOT CHOCOLATE CUPCAKE RECIPE | FOOD NETWORK
Directions. Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular-size cupcake liners. Combine the chocolate chips and hot coffee together, stirring occasionally until ...
From foodnetwork.com
From foodnetwork.com
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PEPPERMINT CUPCAKES WITH BUTTERCREAM FROSTING | LET'S EAT CAKE
Dec 03, 2017 · Stir until fully mixed. Set aside. Place chocolate chips in small bowl. Bring one cup of water to boil and pour 3 fl. oz. over the chips. Whisk to combine. Whisk egg, buttermilk, vanilla, vinegar, and oil together in medium bowl. Pour the slightly cooled chocolate mixture on top of the egg mixture. Whisk until combined.
From letseatcake.com
From letseatcake.com
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PEPPERMINT CHOCOLATE CUPCAKES - THE BUSY BAKER
Dec 14, 2015 · These Peppermint Chocolate Cupcakes are the perfect holiday treat! A moist, tender chocolate mint cupcake topped with fluffy peppermint frosting and crushed peppermint candies makes an easy-to-make treat that everyone will love!
From getsmil.com
From getsmil.com
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CHOCOLATE PEPPERMINT CUPCAKES - LIFE MADE SIMPLE
Dec 15, 2016 · Preheat oven to 350 degrees. Line two standard size cupcake pans with 18 liners, set aside. In the bowl of a stand mixer, beat the butter, oil, sugars, vanilla extract and melted chocolate until smooth. With mixing speed on low, add the eggs one at a time until incorporated.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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PEPPERMINT MARSHMALLOW FILLED CHOCOLATE CUPCAKES
Mar 03, 2019 · Spray an 8×8-inch baking pan with non stick cooking spray. Immediately after filling the cupcake pour the remaining peppermint marshmallow cream into the prepared pan, sprinkle with half a cup of cornstarch and three fourths a cup of confectioners’ sugar. Cover with foil and let sit until cool and set. Cut into small squares for hot chocolate.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
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PEPPERMINT CREAM CHEESE CUPCAKES
Soft chocolate cupcakes with a peppermint chocolate filling and a delicious peppermint cream cheese frosting. These will become your new holiday favorite.
From mealplannerpro.com
From mealplannerpro.com
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WHITE CHOCOLATE PEPPERMINT CUPCAKES - IN BLOOM BAKERY
Dec 01, 2020 · STEP FIVE: Line a cupcake pan with cupcake liners and fill each cup ¾ of the way full. Bake and let cool completely. STEP SIX: While the cupcakes cool make the white chocolate buttercream and peppermint ganache. STEP SEVEN: Once cool, remove the centers of each cupcake and fill with the peppermint ganache.
From inbloombakery.com
From inbloombakery.com
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WHITE CHOCOLATE AND PEPPERMINT CUPCAKES - MAMA LOVES FOOD
Dec 07, 2015 · Instructions. Add white chocolate chips and peppermint candies to prepared cake batter and mix well. Pour batter into lined cupcake tray, filling each well 1/2 - 3/4 full. Bake 350 degrees on center rack for 18 - 21 minutes, until a toothpick comes out clean. Allow to cool completely, then decorate with frosting and peppermint candies.
From mamalovesfood.com
From mamalovesfood.com
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PEPPERMINT MOCHA CUPCAKES - A LATTE FOOD
Line a 12-tin cupcake pan with cupcake liners. Combine cocoa and hot coffee together, stirring until smooth; set aside. Beat butter with a standing mixer or hand mixer until creamy and fluffy, about 2-3 minutes. Gradually add in sugar, beating 4-5 minutes until it is light and fluffy.
From alattefood.com
From alattefood.com
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CHOCOLATE PEPPERMINT CUPCAKES - GLORIOUS TREATS
Dec 17, 2010 · *Bake cupcakes for approximately 22-24 minutes. *Cool completely on wire rack before frosting. Peppermint Cream Cheese Frosting. 1/2 cup (1 stick, 8 Tablespoons) butter, at room temperature 6 oz. cream cheese, at room temperature (about 3/4 of a regular block of cream cheese) 4 cups powdered confectioners sugar 1 teaspoon pure peppermint extract
From glorioustreats.com
From glorioustreats.com
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PEPPERMINT HOT CHOCOLATE CUPCAKES - BEYOND FROSTING
Dec 16, 2013 · Instructions. Preheat oven to 350° F. Combine cake mix with hot chocolate mix. Add milk, eggs, vegetable oil, sour cream, vanilla extract and chocolate extract. Beat on medium speed until all ingredients are well combined. Line a cupcake pan with liners and fill each one 2/3 full. Bake at 350°F for 12-16 minutes.
From beyondfrosting.com
From beyondfrosting.com
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PEPPERMINT PATTY CUPCAKES (AIP, PALEO, DAIRY-FREE) • HEAL ...
Dec 19, 2020 · These are definitely best fresh as the peppermint filling hardens once cold, as does the frosting. I recommend storing in a sealed container on the countertop in a cool, dry area for 2-3 days or refrigerate for up to 4 days. If you try these Peppermint Patty Cupcakes I would love if you gave the recipe a star rating and short review.
From healmedelicious.com
From healmedelicious.com
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