SMOKE VEGETABLES RECIPES
EASY SMOKED VEGETABLES | GRILL MATES - MCCORMICK
Adding wood chips to your gas and charcoal grill imparts a smoky, savory flavor to seasonal vegetables. Dressed up with Montreal Chicken Seasoning, these veggies are sure to be show-stoppers.
Provided by Grill Mates
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
- Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
- Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto skewers.
- Grill over medium heat for 10 to 12 minutes or until vegetables are tender, turning occasionally.
Nutrition Facts : Calories 97 Calories
SMOKY GRILLED VEGETABLES | ALLRECIPES
While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.
Provided by Tim Bond
Categories Side Dish Vegetables Eggplant
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 38.8 g, FatContent 14.5 g, FiberContent 9.1 g, ProteinContent 9.2 g, SaturatedFatContent 2.3 g, SodiumContent 2779.5 mg, SugarContent 22.9 g
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