SMOKE MEAT AT HOME RECIPES
SMOKED PIG SHOTS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub and grated cheese.
Provided by Jeff Phillips
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 7
Steps:
- Make the cream cheese mixture by combining the softened cream cheese, ½ cup grated cheese, 1 tablespoon of Jeff's original rub and and 2 tablespoons of chopped jalapeños into a small to medium sized mixing bowl. Mix well.
- Wrap the half pieces of bacon around the sausage slices and secure with a toothpick.
- Fill the "cups" with the cream cheese but not all the way to the top. The bacon will shrink as it cooks.
- Setup your smoker for indirect cooking at about 250-275°F or as close to this temperature as you can.
- Place the pig shots on the smoker grate and smoke cook for approximately 90 minutes or until the bacon is cooked through and has good "bite-through" or texture.
- When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. I used my original barbecue sauce thinned with a little apple juice. Let the pig shots continue in the heat for about 10 minutes after cooking to allow the sauce to set.
- Serve immediately.
SMOKED BEEF SHORT RIBS - LEARN TO SMOKE MEAT WITH JEFF ...
Most of the short ribs found in local grocers will be cut up into small pieces. I located this uncut rack of beef short ribs at a local grocery store but I had to ask for them and they were retrieved from the back. Much like brisket, you have to cook them low and slow until they are well past done to enjoy the tenderness.
Provided by Jeff Phillips
Categories Entree
Prep Time 180 minutes
Cook Time 480 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Remove Fat and Membrane
- Step 2: Marinate & Season the Meat
- Step 3: Set up Smoker
- Step 4: Smoke Time
- Step 5: Cut and Serve
267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
(4) Deer Chop Loin Medallions • large onion, chopped • whole carrots, chopped disks • whole celery heart, leaves and all, plus one stalk. Chopped • potatoes, peeled and cubed • garlic cloves, …
From cookpad.com
From cookpad.com
See details
LIQUID SMOKE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SMOKED BONE-IN TURKEY BREAST - LEARN TO SMOKE MEAT WITH ...
Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat…
From smoking-meat.com
From smoking-meat.com
See details
SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · Deer meat requires more salt than just about any other type of meat, so when you are preparing to cook it, this brine compliments it well. Prepare to Smoke Your Venison When you are …
From furiousgrill.com
From furiousgrill.com
See details
MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.
From meatsandsausages.com
From meatsandsausages.com
See details
NO SMOKER? HERE’S HOW WE TRIED TO SMOKE MEAT IN THE OV…
May 22, 2020 · None of these methods created the pink smoke line when you cut into the ribs that you traditionally get when using a barbecue smoker. Method #1 led to ribs that had meat falling off the bone. And the other methods did create tender looking meat…
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · Meatgistics - Walton's Community is where to find info, news, updates, recipes, videos, how-to information and more directly from Walton’s. Plus, connect with your fellow deer hunters, meat processors, backyard BBQ enthusiasts, others who enjoy making sausage and jerky, and other cooking aficionados. Whether it is meat …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
HOW TO SMOKE MEAT - THE COMPLETE GUIDE - GRILL MASTER ...
Wet smoke is more about enhancing flavor by enabling the smoke to perfuse the meat better and less about keeping the food from drying out. Once again, personal preference prevails. * Pro Tip #1 – you can omit a water pan and simply spritz the meat …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
MASTERBUILT PROPANE SMOKER RECIPES - PIONEER SMOKE HOUSE
Smoke the brisket for about 8 hours and remove it from the smoker. Wrap the brisket in aluminum foil, turn the smoker up to 300 degrees and place the meat back in the smoker. Smoke for about …
From pioneersmokehouses.com
From pioneersmokehouses.com
See details
HOME - MEAT SMOKE FIRE
Meat Smoke Fire Limited, Company registration number: 08831697, VAT Registration Number is 348 0589 74 This website uses cookies to improve your experience. By using this site you are …
From meatsmokefire.co.uk
From meatsmokefire.co.uk
See details
HOW TO SMOKE WILD BOAR MEAT - BROKEN ARROW RANCH
Conventional wisdom instructs you to bring the meat to room temperature before cooking, but starting straight from a cooler temperature will give your meat more time to develop a smoke ring. 2. Since smoke ring formation stops at 140°F you only need to worry about generating smoke …
From brokenarrowranch.com
From brokenarrowranch.com
See details
RED MEAT LOVER | RECIPES, ARTICLES, & PHOTOS FOR MEAT LOV…
Sep 24, 2021 · Red Meat Lover is dedicated to creating and sharing quality content including recipes, news, humor and videos. Cooking meat…
From redmeatlover.com
From redmeatlover.com
See details
ORDER MEAT ONLINE | BUY ORGANIC & HUMANELY RAISED MEAT ...
As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional …
From ncsmokehouse.com
From ncsmokehouse.com
See details
HOW TO SMOKE MEAT - THE COMPLETE GUIDE - GRILL MASTER ...
Wet smoke is more about enhancing flavor by enabling the smoke to perfuse the meat better and less about keeping the food from drying out. Once again, personal preference prevails. * Pro Tip #1 – you can omit a water pan and simply spritz the meat …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
AMAZON.COM: GRAMERCY KITCHEN COMPANY COCKTAIL SMOKER ...
The elegantly simple Gramercy Kitchen Co. smoke infuser machine brings that perfect finishing touch to your meat or drink in less than a minute. Our handheld smoke infuser is engineered to the perfect size for smoking your meals and drinks with cool INDOOR smoke…
From amazon.com
From amazon.com
See details
BUTTERMILK BRINED SMOKED TURKEY - LEARN TO SMOKE MEAT …
Nov 10, 2011 · Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat…
From smoking-meat.com
From smoking-meat.com
See details
HOME - MEAT SMOKE FIRE
Meat Smoke Fire Limited, Company registration number: 08831697, VAT Registration Number is 348 0589 74 This website uses cookies to improve your experience. By using this site you are …
From meatsmokefire.co.uk
From meatsmokefire.co.uk
See details
HOW TO SMOKE WILD BOAR MEAT - BROKEN ARROW RANCH
Conventional wisdom instructs you to bring the meat to room temperature before cooking, but starting straight from a cooler temperature will give your meat more time to develop a smoke ring. 2. Since smoke ring formation stops at 140°F you only need to worry about generating smoke …
From brokenarrowranch.com
From brokenarrowranch.com
See details
ORDER MEAT ONLINE | BUY ORGANIC & HUMANELY RAISED MEAT ...
As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional …
From ncsmokehouse.com
From ncsmokehouse.com
See details
BUTTERMILK BRINED SMOKED TURKEY - LEARN TO SMOKE MEAT …
Nov 10, 2011 · Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat…
From smoking-meat.com
From smoking-meat.com
See details
