LEMON SAUCE RECIPE FOR FISH RECIPES

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CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...



Creamy Lemon Butter Sauce for Fish and Seafood Recipe ... image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

  • In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
  • Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
  • Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, FatContent 228.3, SaturatedFatContent 144, CholesterolContent 651.1, SodiumContent 1674.8, CarbohydrateContent 13.2, FiberContent 0.1, SugarContent 2.6, ProteinContent 5.1

TUNA STEAKS WITH LEMON CAPER SAUCE RECIPE - QUICK FROM ...



Tuna Steaks with Lemon Caper Sauce Recipe - Quick From ... image

Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish. Amazing Seafood Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 7

3 tablespoons drained capers
1 1/2 tablespoons lemon juice
1/4 cup chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
8 tablespoons olive oil
4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)

Steps:

  • Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and then 6 tablespoons of the oil.
  • Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grill or broil the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Serve the tuna topped with the sauce.

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CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2159.5 per serving
  • Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
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Excellent with the tilapia. Loved this simple fish recipe. I used 3 tsp. of dried lemon peel which I hydrated with 1-1/2 tbsp. of water and set aside 5 mins. Also used panko with a shake of dried thyme, 1/2 tsp salt and pepper. Note. I always buy fresh fish fillets, package them with my food saver and freeze until I'm ready to fix fish.
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See details


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See details