SMALLHOLD MUSHROOMS RECIPES

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MUSHROOMS — SMALLHOLD

Royal Trumpet Mushrooms. Flavor: Mild buttery and sweet notes. Texture: Thick, meaty stems, and pleasantly chewy. Cooking Applications: Slice lengthwise and grill or sauté, or slice rounds from the stem and scour criss-cross to absorb more flavor. Great for stuffings, pot-pies, and grilling. Crisps nicely when cooked.
From smallhold.com

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SMALLHOLD

Mushrooms for the people. We started growing mushrooms in 2017 because we were intrigued by their mysterious nature and thought they might be the key to feeding the world. Since then, we've invented proprietary technologies and a robust supply chain to build small, high-output local farms across the country.
From smallhold.com

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MUSHROOMS IN THE MIDDLE: A SMALLHOLD COOKBOOK

Our spiral-bound cookbook is a collection of recipes from our chef friends and mushroom community. Think warming Royal Trumpet Chorizo Hash from Chef Tara Thomas, crispy Creamy Mushroom Phyllo Pie from Christina Chaey, zippy Mushroom Bulaklak from Woldy Reyes, and frozen Salted Caramel Shiitake Mousse (!) from Natasha Pickowicz.
From smallhold.myshopify.com

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SMALLHOLD’S MUSHROOM MINIFARMS GIVE NEW MEANING TO THE ...

Nov 24, 2021 · In 2017, Andrew Carter and Adam DeMartino retrofitted a shipping container on a farm in Brooklyn and began growing mushrooms—about 50–100 pounds of them every week—inside, and sold them to local restaurants through a company they co-founded called Smallhold.They cultivated multiple varieties—sculptural shiitakes, royal trumpets, yellow oysters, and more—in a substrate made from ...
From slowdown.tv

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ABOUT — SMALLHOLD

Grown locally, always organic. We grow mushrooms everywhere—literally. By using a combination of technologies and logistical innovations, we have networked our farms across the USA. You can find them in warehouses, basements… even inside of restaurants and grocery stores, nestled above the bar or in the produce aisle.
From smallhold.com

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GROWING INSTRUCTIONS — SMALLHOLD

Step 1: Use a sharp, clean knife to cut two “X” marks into your block (one on each side of the block). It’s ok if you cut into the substrate a bit. For Oyster blocks, each "X" should be 2" x 2" and for Lion's Mane, each "X" should be 1" x 1". Then, gather the excess plastic at the top of the bag and secure it with a rubberband.
From smallhold.com

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WATCH PICKING THE RIGHT MUSHROOM FOR EVERY RECIPE - THE ...

Jun 03, 2021 · There are over 14,000 identified varieties of mushrooms. Today, we're gonna go over. some of the most commonly found, rare, and delicious. edible mushrooms.
From epicurious.com

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SMALLHOLD X OMSOM: AIR-FRIED SPICY BULGOGI MUSHROOMS RECIPE

Place mushrooms in air fryer in a single layer (you may need to cook in batches). Fry for 10 minutes, then flip + brush/spray 2 tbsp. oil onto mushrooms. Cook for another 5-7 minutes, until golden and crispy. On low heat, add Omsom starter and 3 tbsp. water to a saucepan, stirring occasionally. Turn heat off once steaming, about 5 minutes.
From omsom.com

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WHY A MUSHROOM BLOODY MARY IS THE THING YOUR HOLIDAY IS ...

Nov 24, 2021 · Dubbed Mushrooms in the Middle, the spiral-bound collection of recipes was released by Smallhold, a mushroom farm whose mission is to redefine the meaning of “locally grown.” They install mini ...
From vogue.com

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SMALLHOLD’S MUSHROOM MINIFARMS GIVE NEW MEANING TO THE ...

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SMALLHOLD – ASTANOR

Smallhold technology creates climate recipes that allows the company to grow the best mushrooms you’ve ever tasted, delivered in low-impact “eco-packs”. Thanks to the distributed farming model, Smallhold mushrooms are grown absurdly close to the end consumer. Smallhold products are found in top retailers like Whole Foods, Central Market ...
From astanor.com

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WATCH PICKING THE RIGHT MUSHROOM FOR EVERY RECIPE - THE ...

Jun 03, 2021 · There are over 14,000 identified varieties of mushrooms. Today, we're gonna go over. some of the most commonly found, rare, and delicious. edible mushrooms.
From epicurious.com

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WHY GOURMET MUSHROOMS ARE THE NEXT BIG THING IN CEA ...

Nov 09, 2021 · In their hopes of encouraging consumers to substitute meat for mushrooms, Smallhold has announced ‘Mushrooms in the Middle: A Smallhold Cookbook’. Because the specialty mushrooms that Smallhold grows can be a little intimidating to the consumer, the team partnered with numerous chefs to explore different mushroom recipes, and created beautiful visuals to go along with it!
From agritecture.com

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SMALLHOLD ENCOURAGES GROW-YOUR-OWN MUSHROOMS - LIFE & THYME

May 12, 2020 · Smallhold Encourages Grow-Your-Own Mushrooms - Life & Thyme. S mallhold, New York City’s only mushroom farm, was founded on the principle that consumers should expect more from their food—it should be local, organic and fresh. Typically, Smallhold is a wholesaler, building and operating miniature mushroom farms and selling quality produce ...
From lifeandthyme.com

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SMALLHOLD

Smallhold. Mushrooms are everywhere. They're ubiquitous in the worlds of fashion, art, and technology. They're taking over our social media feeds. Our tech is helping us grow them right in the grocery store or inside of our favorite restaurants . ... And now, you can even grow them in your own home .
From smallhold.myshopify.com

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SMALLHOLD IS MAKING HOME-GROWN MUSHROOMS INTO AN ART FORM ...

Jun 01, 2020 · That environment has allowed Smallhold to flourish. The Brooklyn-based mushroom producer was founded in 2017, and made its name installing “minifarms” inside restaurants, hotels and grocery ...
From hypebeast.com

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MUSHROOMS ARE POISED FOR THE “IT” FOOD IN 2020 ...

Jan 23, 2020 · Smallhold installs hi-tech farms in restaurants and supermarkets. These farms can produce up to 100 pounds of mushrooms a week. Smallhold is making these mini indoor farms totally turnkey. They maintain the farms through an app. They regulate the temperature, humidity, CO2, the fresh air exchange, etc.
From supermarketguru.com

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MUSHROOM BOOM LEADS BROOKLYN GROWER TO PLANT ITS ORGANIC ...

Oct 13, 2021 · The market is wide open: U.S. farms, mainly in Pennsylvania, produce 1.2 billion pounds of mushrooms every year, and the vast majority are white button mushrooms. Smallhold’s Brooklyn macrofarm ...
From forbes.com

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THE UNTAPPED POTENTIAL OF MUSHROOMS - MODERN FARMER

Mar 10, 2021 · Smallhold’s idea is to take the preparation and guesswork out of the process for restaurants, grocery stores, and anyone else looking to add mushrooms to their offerings or diets. Each of the glowing boxes can produce between thirty and fifty pounds per week; the mushroom-bearing blocks within are replenished from HQ on a biweekly basis ...
From modernfarmer.com

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SAUTÉED OYSTER MUSHROOMS - CHAMPAGNE TASTES®

Sep 19, 2020 · Eventually, Smallhold helped me out with a little mushroom handholding, and we figured out that my mushrooms were overwatered. You see, where I live in Kentucky is a lot more humid than New York, and in this environment it was better to just completely ignore the mushrooms.
From champagne-tastes.com

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HOW WILL AMERICANS EAT NEXT YEAR? FOOD PREDICTIONS FOR ...

2 nga`y truo´c · Jenny Huang for The New York Times. With Covid limiting international travel in 2021, cooks in the United States explored regional American food. In 2022, regional foods from India will get a lot ...
From nytimes.com

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