MUSTARD CREAM SAUCE RECIPE RECIPES

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MUSTARD CREAM SAUCE RECIPE | MARTHA STEWART



Mustard Cream Sauce Recipe | Martha Stewart image

Serve this sauce with Pan-Seared Steak.

Provided by Martha Stewart

Categories     Dinner Recipes

Number Of Ingredients 3

1/3 cup dry vermouth or white wine
2 teaspoons Dijon mustard
1/4 cup light cream

Steps:

  • Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
  • Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.

MUSTARD CREAM SAUCE RECIPE | EPICURIOUS



Mustard Cream Sauce Recipe | Epicurious image

An easy Mustard Cream Sauce recipe

Provided by EPICURIOUS.COM

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cup dry white wine
1/4 cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Steps:

  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

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