SMALL ROUND ONIONS RECIPES
FOUR RAW BEEF RECIPES FROM AROUND THE WORLD | SMALL ...
Steps:
- Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
- Mix ingredients carefully to maintain fluffiness.
- Shape into a large loaf.
- Garnish with anchovy strips, more onions, more capers.
- Enjoy with toast points or any kind of cracker.
Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SLOW-COOKER BEEF ROAST WITH ONIONS AND ... - BETTYCROCKER.C…
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by Betty Crocker Kitchens
Total Time 9 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350 , CarbohydrateContent 23 g, CholesterolContent 120 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 49 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 0 g
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