SMALL PORK LOIN ROAST RECIPES
BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 5 minutes
Cook Time 01 hours 40 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
Nutrition Facts : Calories 219 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.
SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 386 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 43g protein.
More about "small pork loin roast recipes"
BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
See details
SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
See details
BEST BONELESS PORK LOIN ROAST RECIPE - DELISH
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details
ROAST PORK LOIN WITH HERB STUFFING RECIPE - COUNTRY LIVING
An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.
From countryliving.com
Reviews 3
Total Time 3 hours 15 minutes
Category birthday, dinner party, Easter, feed a crowd, Mother's Day, dinner, main dish
Cuisine American
Calories 398 calories per serving
From countryliving.com
Reviews 3
Total Time 3 hours 15 minutes
Category birthday, dinner party, Easter, feed a crowd, Mother's Day, dinner, main dish
Cuisine American
Calories 398 calories per serving
- In a roasting pan fitted with a rack, place pork loin fat side up. Roast 15 minutes, then reduce oven temperature to 250°F. Continue to cook for about 1 hour and 35 minutes, until an instant-read thermometer inserted into the pork loin reaches 145°F. Transfer pork loin to a wire rack to rest for 15 minutes before serving.
See details
BEST BONELESS PORK LOIN ROAST RECIPE - DELISH
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details
ROAST PORK LOIN WITH HERB STUFFING RECIPE - COUNTRY LIVING
An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.
From countryliving.com
Reviews 3
Total Time 3 hours 15 minutes
Category birthday, dinner party, Easter, feed a crowd, Mother's Day, dinner, main dish
Cuisine American
Calories 398 calories per serving
From countryliving.com
Reviews 3
Total Time 3 hours 15 minutes
Category birthday, dinner party, Easter, feed a crowd, Mother's Day, dinner, main dish
Cuisine American
Calories 398 calories per serving
- In a roasting pan fitted with a rack, place pork loin fat side up. Roast 15 minutes, then reduce oven temperature to 250°F. Continue to cook for about 1 hour and 35 minutes, until an instant-read thermometer inserted into the pork loin reaches 145°F. Transfer pork loin to a wire rack to rest for 15 minutes before serving.
See details
10 BEST PORK LOIN ROAST SLOW COOKER RECIPES | YUMMLY
May 01, 2022 · The Best Pork Loin Roast Slow Cooker Recipes on Yummly | Smokey Balsamic Pork Loin Roast (slow Cooker), Bourbon Brown Sugar Pork Loin Roast | Slow Cooker, Slow Cooker/crock Pot Cranberry Pork Loin Roast ... small potatoes, lemon, pepper, butter, fresh rosemary, salt, olive oil and 4 more. Slow Cooker Pork Loin Roast …
From yummly.com
From yummly.com
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10 BEST PORK LOIN RIB ROAST BONELESS RECIPES - YUMMLY
Apr 27, 2022 · The Best Pork Loin Rib Roast Boneless Recipes on Yummly | Boneless Prime Rib Roast, Brined Pork Loin Rib Roast, Boneless Pork Loin Roast With Herbed Pepper Rub ... fresh rosemary, small red potatoes, garlic, salt, black pepper and 3 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
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PORK LOIN RECIPES | ALLRECIPES
See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin. ... Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the …
From allrecipes.com
From allrecipes.com
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EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYE…
A pork loin is cut from the area between the shoulder and back legs. It is the leanest and most tender part of the pig. The cuts from this area include rib chops, loin chops, the tenderloin, and the pork loin roast. Because these cuts are lean, they can dry out if overcooked. For the air fryer recipes here we will be using a boneless pork loin …
From air-fried.com
From air-fried.com
See details
PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
From allrecipes.com
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PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork…
From cookingclassy.com
From cookingclassy.com
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TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · The Spruce Eats / Nita West. This pulled pork for sandwiches recipe is made in the crock pot and calls for just four ingredients, including onion, pork shoulder, water, and barbecue sauce. Once the pork …
From thespruceeats.com
From thespruceeats.com
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THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin, it’s important to buy one that has a nice layer of fat. Fat improves the flavor, keeps the roast from drying out, and is where the garlic will go. The garlic will melt into the meat as it cooks, imparting a subtle garlic flavor throughout the pork …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
PORK LOIN RECIPES | ALLRECIPES
See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin. ... Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the …
From allrecipes.com
From allrecipes.com
See details
EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYE…
A pork loin is cut from the area between the shoulder and back legs. It is the leanest and most tender part of the pig. The cuts from this area include rib chops, loin chops, the tenderloin, and the pork loin roast. Because these cuts are lean, they can dry out if overcooked. For the air fryer recipes here we will be using a boneless pork loin …
From air-fried.com
From air-fried.com
See details
PORK LOIN ROAST - COOKING CLASSY
Dec 20, 2020 · Pork Loin Recipe Ingredients. Pork Loin: You can use a 3 – 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time. Olive oil: You’ll need this to sear the roast and coat the garlic and herbs. Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork…
From cookingclassy.com
From cookingclassy.com
See details
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · The Spruce Eats / Nita West. This pulled pork for sandwiches recipe is made in the crock pot and calls for just four ingredients, including onion, pork shoulder, water, and barbecue sauce. Once the pork …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin, it’s important to buy one that has a nice layer of fat. Fat improves the flavor, keeps the roast from drying out, and is where the garlic will go. The garlic will melt into the meat as it cooks, imparting a subtle garlic flavor throughout the pork …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
ROAST PORK LOIN | MARTHA STEWART
Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com
From marthastewart.com
See details
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN MEALS
Oct 13, 2021 · Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this large mild-mannered cut will be right up your alley.Though it calls for a longer cook time, pork loin …
From thekitchn.com
From thekitchn.com
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EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · How to Make this Pork Roast recipe. STEP 1. Preparation. Preheat the oven to 400 degrees F. Line a roasting pan with aluminum foil; dull side facing up.. STEP 2. Make the rub. Combine the rosemary, thyme, garlic, salt and pepper in a small …
From boulderlocavore.com
From boulderlocavore.com
See details
BEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
Feb 21, 2020 · This recipe for grilled pork loin roast is a keeper. ... Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Stuffed Pork Tenderloin Smoked Pork Sirloin Roast. Grilled Pork Loin Recipe. ... You can leave a small fat cap on the top of the roast. Drizzle the roast …
From heygrillhey.com
From heygrillhey.com
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ROAST PORK LOIN | MARTHA STEWART
Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com
From marthastewart.com
See details
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN MEALS
Oct 13, 2021 · Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this large mild-mannered cut will be right up your alley.Though it calls for a longer cook time, pork loin …
From thekitchn.com
From thekitchn.com
See details
EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · How to Make this Pork Roast recipe. STEP 1. Preparation. Preheat the oven to 400 degrees F. Line a roasting pan with aluminum foil; dull side facing up.. STEP 2. Make the rub. Combine the rosemary, thyme, garlic, salt and pepper in a small …
From boulderlocavore.com
From boulderlocavore.com
See details
BEST GRILLED PORK LOIN ROAST RECIPE - HEY GRILL, HEY
Feb 21, 2020 · This recipe for grilled pork loin roast is a keeper. ... Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Stuffed Pork Tenderloin Smoked Pork Sirloin Roast. Grilled Pork Loin Recipe. ... You can leave a small fat cap on the top of the roast. Drizzle the roast …
From heygrillhey.com
From heygrillhey.com
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14 VERSATILE RECIPES TO USE LEFTOVER ROAST PORK - THE SPR…
Aug 12, 2021 · Melina Hammer / Getty Images. We may be most familiar with chicken pot pie, but you can make this pastry-topped one-dish meal with pork, too. This leftover pork pot pie recipe …
From thespruceeats.com
From thespruceeats.com
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ROASTED LOIN OF PORK WITH PAN GRAVY RECIPE | ALLRECIPES
Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
From allrecipes.com
From allrecipes.com
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