CHOCOLATE VELVET RECIPES

Name: Chocolate Velvet Dessert
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 1-1/2 cups chocolate wafer crumbs; 2 tablespoons sugar; 1/4 cup butter, melted; 2 cups semisweet chocolate chips; 6 large egg yolks; 1-3/4 cups heavy whipping cream; 1 teaspoon vanilla extract; CHOCOLATE BUTTERCREAM FROSTING:; 1/2 cup butter, softened; 3 cups confectioners' sugar; 3 tablespoons baking cocoa; 3 to 4 tablespoons 2% milk

CHOCOLATE VELVET DESSERT RECIPE: HOW TO MAKE IT

Chocolate Velvet Dessert Recipe: How to Make It image

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. —Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
2 cups semisweet chocolate chips
6 large egg yolks
1-3/4 cups heavy whipping cream
1 teaspoon vanilla extract
CHOCOLATE BUTTERCREAM FROSTING:
1/2 cup butter, softened
3 cups confectioners' sugar
3 tablespoons baking cocoa
3 to 4 tablespoons 2% milk

Steps:

In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust., Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.

Nutrition Facts : Calories 432 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHOCOLATE VELVET ICE CREAM RECIPE | ALLRECIPES

Chocolate Velvet Ice Cream Recipe | Allrecipes image

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by JKINFLA

Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 1 quart

Number Of Ingredients 5

Ingredients

? cup white sugar
? cup unsweetened cocoa powder
3 egg yolks, beaten
2?? cups heavy cream
? cup semisweet chocolate chips

Steps:

In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 25.5 g, CholesterolContent 184.3 mg, FatContent 33.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 20.4 g, SodiumContent 34.6 mg, SugarContent 20.7 g

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