SMALL HEART SHAPED CAKE RECIPES
3-INGREDIENT HEART-SHAPED COOKIES RECIPE - PILLSBURY.COM
Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies make these 3-ingredient sandwich cookies the easiest-ever Valentine's Day treat.
Provided by Nikki Gladd
Total Time 40 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies as directed on package. Remove from cookie sheet to cooling rack. Cool completely, about 15 to 20 minutes.
- On back side of each of 12 cookies, spread about 1 tablespoon whipped strawberry mist frosting. Top frosted cookies with remaining 12 cookies, bottom side down.
- Roll edges of sandwich cookies in candy sprinkles. Serve immediately or store loosely covered.
Nutrition Facts : ServingSize 1 Sandwich Cookie
STRAWBERRY CAKE - AN AFFAIR FROM THE HEART
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
Provided by Michaela Kenkel
Total Time 1 hours 8 minutes
Prep Time 8 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
Nutrition Facts : Calories 445 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 77 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 piece, SodiumContent 139 grams sodium, SugarContent 45 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat
More about "small heart shaped cake recipes"
3-INGREDIENT HEART-SHAPED COOKIES RECIPE - PILLSBURY.COM
Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies make these 3-ingredient sandwich cookies the easiest-ever Valentine's Day treat.
From pillsbury.com
Reviews 5
Total Time 40 minutes
From pillsbury.com
Reviews 5
Total Time 40 minutes
- Roll edges of sandwich cookies in candy sprinkles. Serve immediately or store loosely covered.
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VALENTINE PIZZAS RECIPE - PILLSBURY.COM
Every day is a good day to tell your family you love them, and a heart-shaped pizza is the most delicious way to do it. Making heart pizza is pretty easy, just use a can of Pillsbury™ Refrigerated Classic Pizza Crust and add the toppings you love the most. This recipe will help you create a homemade heart pizza so you can say "I love you," with every bite.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 410 per serving
- Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
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STRAWBERRY CAKE - AN AFFAIR FROM THE HEART
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 8 minutes
Cuisine American
Calories 445 calories per serving
- Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
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