SMALL DUMPLINGS RECIPES
DUMPLINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
Nutrition Facts : Calories 281 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.9 milligram of sodium
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. Whenever she made stews we mostly found homemade dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Chicken and Dumplings
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes..
- Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
More about "small dumplings recipes"
CRISPY-BOTTOMED STEAMED DUMPLINGS | JAMIE OLIVER RECIP…
Sweet roasted butternut squash and our humble friend broccoli are the heroes in this recipe. It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 227 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 227 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Quarter the squash, deseed and toss with 1 tablespoon of oil and a pinch of sea salt and black pepper, then roast on a tray for 1 hour, or until soft and golden. Leave to cool.
- Peel the garlic and 2cm of the ginger, then whiz in a food processor with the broccoli, miso and vinegar until fine. Pulse in the squash, then season to taste.
- One by one, lightly wet the edges of the wonton wrappers with your finger, add 1 heaped teaspoon of filling to the middle of each, and pinch together to seal (don’t stress if they tear every now and again), placing them in a large oiled nonstick frying pan as you go.
- Put the pan over a high heat, then pour over 150ml of water and cover. Let it steam until the water has completely evaporated, then uncover and allow to fry, removing as soon as the bottoms are golden and crisp.
- Meanwhile, peel the remaining ginger, finely grate with the chilli, and place in a small dipping bowl. Trim and finely shred the spring onions, toast the sesame seeds, then serve with soy, mustard and lime wedges.
See details
OXTAIL STEW WITH DUMPLINGS RECIPE - BBC GOOD FOOD
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 812 calories per serving
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 812 calories per serving
- To serve, bring a large pan of salted water to the boil. Simmer dumplings for 15 mins, then remove with a slotted spoon. While the dumplings are cooking, gently reheat the meat in the sauce. Serve a few chunks of meat in a soup bowl with a few dumplings, drizzled with olive oil and scattered with a few basil leaves.
See details
CRISPY-BOTTOMED STEAMED DUMPLINGS | JAMIE OLIVER RECIP…
Sweet roasted butternut squash and our humble friend broccoli are the heroes in this recipe. It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 227 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 227 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Quarter the squash, deseed and toss with 1 tablespoon of oil and a pinch of sea salt and black pepper, then roast on a tray for 1 hour, or until soft and golden. Leave to cool.
- Peel the garlic and 2cm of the ginger, then whiz in a food processor with the broccoli, miso and vinegar until fine. Pulse in the squash, then season to taste.
- One by one, lightly wet the edges of the wonton wrappers with your finger, add 1 heaped teaspoon of filling to the middle of each, and pinch together to seal (don’t stress if they tear every now and again), placing them in a large oiled nonstick frying pan as you go.
- Put the pan over a high heat, then pour over 150ml of water and cover. Let it steam until the water has completely evaporated, then uncover and allow to fry, removing as soon as the bottoms are golden and crisp.
- Meanwhile, peel the remaining ginger, finely grate with the chilli, and place in a small dipping bowl. Trim and finely shred the spring onions, toast the sesame seeds, then serve with soy, mustard and lime wedges.
See details
OXTAIL STEW WITH DUMPLINGS RECIPE - BBC GOOD FOOD
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 812 calories per serving
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 812 calories per serving
- To serve, bring a large pan of salted water to the boil. Simmer dumplings for 15 mins, then remove with a slotted spoon. While the dumplings are cooking, gently reheat the meat in the sauce. Serve a few chunks of meat in a soup bowl with a few dumplings, drizzled with olive oil and scattered with a few basil leaves.
See details
GRANDMA'S LIGHT AND FLUFFY DUMPLINGS | JUST A PINCH RECI…
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews and soups.
From justapinch.com
Reviews 5
Category Chicken
Cuisine German
From justapinch.com
Reviews 5
Category Chicken
Cuisine German
- Drop mixture from spoon into any boiling stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious!
See details
POTATO SOUP WITH DUMPLINGS | JUST A PINCH RE…
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this with her dumplings. They are added to the soup after it cooked and cooked for an additional 10-12 minutes with lid on pot until they are done. My whole family loves this dish and I make it more in the cold months. Usually starting with Halloween after my kids-and then grand-kids returned from trick or treating. I would make potato soup one year and the next, a big "caldron" of chili with corn bread. :)
I will also include my Mom's recipe for her dumplings with this. When I saw this recipe with the "adopt" tag on it, I just had to make it my own.
Hope you all enjoy this as much as our family has enjoyed it throughout the years.
I will add pictures of my soup when I make it again!
From justapinch.com
Reviews 5
Category Potatoes
From justapinch.com
Reviews 5
Category Potatoes
- We like this with a small salad to start and a French baguette with some more butter. Like Paula Deen says "ya'll can't ever have too much butter".
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GYOZA (JAPANESE DUMPLINGS) RECIPE - EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
From epicurious.com
Reviews 4.2
Total Time 55 minutes
From epicurious.com
Reviews 4.2
Total Time 55 minutes
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
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APPLE DUMPLINGS RECIPE - BETTYCROCKER.COM
You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 830 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 830 per serving
- Serve warm or cooled with syrup from pan.
See details
GRANDMA'S LIGHT AND FLUFFY DUMPLINGS | JUST A PINCH RECI…
This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews and soups.
From justapinch.com
Reviews 5
Category Chicken
Cuisine German
From justapinch.com
Reviews 5
Category Chicken
Cuisine German
- Drop mixture from spoon into any boiling stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious!
See details
POTATO SOUP WITH DUMPLINGS | JUST A PINCH RE…
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this with her dumplings. They are added to the soup after it cooked and cooked for an additional 10-12 minutes with lid on pot until they are done. My whole family loves this dish and I make it more in the cold months. Usually starting with Halloween after my kids-and then grand-kids returned from trick or treating. I would make potato soup one year and the next, a big "caldron" of chili with corn bread. :)
I will also include my Mom's recipe for her dumplings with this. When I saw this recipe with the "adopt" tag on it, I just had to make it my own.
Hope you all enjoy this as much as our family has enjoyed it throughout the years.
I will add pictures of my soup when I make it again!
From justapinch.com
Reviews 5
Category Potatoes
From justapinch.com
Reviews 5
Category Potatoes
- We like this with a small salad to start and a French baguette with some more butter. Like Paula Deen says "ya'll can't ever have too much butter".
See details
GYOZA (JAPANESE DUMPLINGS) RECIPE - EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
From epicurious.com
Reviews 4.2
Total Time 55 minutes
From epicurious.com
Reviews 4.2
Total Time 55 minutes
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
See details
APPLE DUMPLINGS RECIPE - BETTYCROCKER.COM
You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 830 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 830 per serving
- Serve warm or cooled with syrup from pan.
See details
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