CHEESEBURGER SOUP WITH HASH BROWNS RECIPES

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BEST EVER CHEESEBURGER SOUP RECIPE - FOOD.COM



Best Ever Cheeseburger Soup Recipe - Food.com image

Make and share this Best Ever Cheeseburger Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 small onion, chopped
2 large carrots, shredded
2 teaspoons basil
2 teaspoons parsley
4 tablespoons butter
3 cups chicken broth
1 (26 ounce) bag frozen hash browns
1/4 cup flour
8 ounces Velveeta cheese
1 1/2 cups milk
salt and pepper
1/4 cup sour cream

Steps:

  • Season and brown meat to taste.
  • Drain and put into a Dutch oven.
  • Add onion, carrots, basil, parsley, broth, and potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes.
  • Mix and melt butter and flour until bubbly.
  • Add to soup mixture; cook and stir for 2 minutes.
  • Reduce heat to low, add cheese, milk, salt and pepper.
  • Cook until cheese melts.
  • Remove from heat; blend in sour cream.

Nutrition Facts : Calories 724.3, FatContent 46.4, SaturatedFatContent 23.1, CholesterolContent 114.4, SodiumContent 1139.7, CarbohydrateContent 49.4, FiberContent 3.5, SugarContent 6.9, ProteinContent 29.7

HEARTY HASH BROWN SOUP RECIPE: HOW TO MAKE IT



Hearty Hash Brown Soup Recipe: How to Make It image

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.—Frances Rector, Vinton, Iowa

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 13

1 package (30 ounces) frozen shredded hash brown potatoes
4 cups water
1 large onion, chopped
2 celery ribs, sliced
4 teaspoons chicken bouillon granules
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups 2% milk
2 cups cubed fully cooked ham
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic salt
8 bacon strips, cooked and crumbled

Steps:

  • In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.

Nutrition Facts : Calories 156 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 910mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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