SLOW COOKER TAGINE CHICKEN RECIPES

CHICKEN TAGINE RECIPE | ALLRECIPES

Chicken Tagine Recipe | Allrecipes image

This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

Provided by KJones

Categories World Cuisine African North African Moroccan

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
8 skinless, boneless chicken thighs, cut into 1-inch pieces
1 eggplant, cut into 1 inch cubes
2 large onions, thinly sliced
4 large carrots, thinly sliced
½ cup dried cranberries
½ cup chopped dried apricots
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons garlic salt
1?½ teaspoons ground cumin
1?½ teaspoons ground ginger
1 teaspoon cinnamon
¾ teaspoon ground black pepper
1 cup water
1 cup couscous

Steps:

Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
Cook on High setting for 5 hours, or on Low setting for 8 hours.
Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Nutrition Facts : Calories 379.7 calories, CarbohydrateContent 38.5 g, CholesterolContent 64.7 mg, FatContent 15.2 g, FiberContent 4.2 g, ProteinContent 22.3 g, SaturatedFatContent 3.7 g, SodiumContent 571 mg, SugarContent 14.1 g

SLOW COOKER CHICKEN TAGINE | BBC GOOD FOOD

A morocco dish, cooked in the slow cooker.

Provided by robhughes72

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield Serves 3

Ingredients

Steps:

Place the chicken, onions, apricots and raisins into a slow cooker. In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to Low and cook for 5 hours.
Place the couscous into a saucepan, stir in the boiling water, cover and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the couscous with a fork. Scoop onto plates and serve with chicken tagine.

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EASY CROCK POT MOROCCAN CHICKEN, CHICKPEA AND APRICOT TAGINE

This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 N.B. I notice in a review that it has been suggested that Chemical Heat is needed!! The great thing about sharing recipes is that they can be adapted to personal taste. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 488.8 per serving

Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Preserved lemons make a great addition, add them when you add the apricots and carrots.

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SLOW-COOKER CHICKEN TAGINE | PARENTS

From parents.com
Total Time 5 hours 10 minutes
Category Food & Recipes
Calories 482 calories per serving

Serve over cooked couscous.

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I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a slow cooker for my first version and since I'm a mom with two active boys, that has stayed my preferred method. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in chicken broth. —Necia Blundy, Bothell, Washington
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Reviews 4
Total Time 05 hours 35 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 400 calories per serving

In a 3- or 4-qt. slow cooker, combine the first 14 ingredients. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and ginger; cook 1 minute longer. Stir into slow cooker., Cook, covered, on low until chicken is cooked through and vegetables are tender, 5-6 hours. Serve with couscous; sprinkle with cilantro.

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Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
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Reviews 4.5
Category Dinner
Cuisine American
Calories 399 kcal per serving

When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.

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MOROCCAN CHICKEN TAGINE WITH APRICOTS RECIPE | MYRECIPES

Let your slow cooker do all the work while you accept accolades for Moroccan Chicken Tagine with Apricots.
From myrecipes.com
Total Time 3 hours 35 minutes
Calories 543 calories per serving

Transfer chicken to a serving platter and spoon pan juices with apricots and olives over and around chicken. Sprinkle with almonds. Garnish with parsley, if desired, and serve.

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CHICKEN AND CHICKPEA TAGINE RECIPE | MYRECIPES

Hearty canned chickpeas hold up beautifully in the slow cooker, where they're combined with fragrant spices and just a little stock. Since the chicken cooks on top of the chickpea mixture and is not submerged in liquid, it can cook longer without suffering texturally.
From myrecipes.com
Reviews 5
Total Time 7 hours 20 minutes
Calories 255 calories per serving

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SLOW-COOKER CHICKPEA TAGINE RECIPE: HOW TO MAKE IT

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we tried. Resist the urge to stir this dish too much, as it will break down the veggies. Add shredded cooked chicken in the last 10 minutes, or serve with grilled fish. —Raymond Wyatt, West St. Paul, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 20 minutes
Category Side Dishes
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Calories 127 calories per serving

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