KKANPUNGGI RECIPES

Steps:

• Place the pork in a large bowl. Add sake, salt, pepper and pinch of ground ginger. Mix well.
• Combine cornstarch and egg in another bowl. Mix well.
• Add pork into cornstarch mixture. Gently coat the pork pieces in the batter.
• Heat the oil in a frying pan over medium heat until hot. Deep fry pork until golden brown.
• Remove from the pan and drain on paper towels.
• After cooling down, fry them again for crispness. They taste better when you fry twice.
• While the pork is cooling down, prepare the sauce.
• In a small bowl, combine the sauce ingredients. Break the dried red peppers in half or add whole peppers to the sauce. Set aside.
• Combine all the vegetables together.
• Heat 1 tablespoon of the canola oil in the large skillet over medium heat. Add prepared vegetables and saute for 2 minutes.
• Add the spicy garlic sauce and bring to a boil.
• Add the twice fried pork pieces to the skillet.
• Toss and mix well until the pork pieces are well coated with the sauce.
• Serve with steamed rice.

Steps:

• To Prep First, combine all the ingredients for the chicken marinade in a mixing bowl. Then add your chicken to the marinade and mix well. Cover and leave in the fridge to marinate for about 20 minutes. In another bowl, mix all the ingredients for the garlic sauce and set aside for later. When the chicken has marinated enough, get it from the fridge and combine with the batter ingredients. Using your hands or a spatula, mix the chicken and the batter well. To Cook Heat up enough oil for deep frying in a wok until it reads 175°C on a thermometer. Add the chicken to the hot oil one at a time. Remove them from the oil when they float and drain off the any excess oil. Deep fry the chicken for another round to give them a nice crisp. Remove from the wok and drain off any excess oil. Place on paper towels to remove as much oil as possible and set aside for later. In a hot pan, add the chilli oil, leek and dried chillies. Stir fry until fragrant over medium high heat. Add the cubed vegetables to the pan and stir fry until the onions start to turn translucent. Add the garlic sauce and mix well. Allow it to cook down into a thicker sauce. Finally add the deep-fried chicken to the pan and toss it to coat the chicken with the sauce. Transfer to a serving dish and serve with steamed rice.