SLOW COOKER SMOTHERED PORK CHOPS RECIPE RECIPES
SLOW-COOKER SMOTHERED PORK CHOPS RECIPE - BETTYCROCKER.…
Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
- Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
- Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
- Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
- In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
- Ladle sauce over pork chops; serve immediately.
Nutrition Facts : Calories 260 , CarbohydrateContent 9 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g
SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...
Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.
Provided by Hidden Valley
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 9
Steps:
Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
Serve chops hot with gravy and pepperoncini spooned over the top.
Nutrition Facts : Calories 0
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