DRINK RECIPES WITH LIMONCELLO RECIPES
LIMONCELLO RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES
This recipe needs good quality Amalfi lemons, and 95% pure grain alcohol (although you must never drink this neat). The alcohol isn’t easily available in the UK, but it is sold in most grocery stores across Europe and is available from gerrys.uk.com.
Total Time 15 minutes
Yield 1 litre
Number Of Ingredients 3
Steps:
- Peel the lemons, then add to a lidded container along with the alcohol.
- Leave it to macerate for 1 week in a cool place.
- When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
- Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.
Nutrition Facts : Calories 124 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 20.7 g carbohydrate, SugarContent 20.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
LIMONCELLO RECIPE - BBC GOOD FOOD
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Total Time 15 minutes
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 8 grams carbohydrates
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Total Time 40 minutes
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