SLOW COOKER REUBEN DIP RECIPES

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SLOW COOKER REUBEN DIP RECIPE - FOOD.COM



Slow Cooker Reuben Dip Recipe - Food.com image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 160, FatContent 13.4, SaturatedFatContent 7.1, CholesterolContent 38.7, SodiumContent 403.1, CarbohydrateContent 4.2, FiberContent 1.2, SugarContent 2.3, ProteinContent 6.4

SLOW-COOKER PIZZA DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Pizza Dip Recipe: How to Make It image

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (28 ounces) crushed tomatoes
1/2 cup diced green pepper
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 garlic clove, minced
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Hot garlic bread

Steps:

  • In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread.
    Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 68 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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