SLOW COOKER PORK ROAST AND SAUERKRAUT RECIPES

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SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...



Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe ... image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

  • In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
  • Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
  • Cover; cook on Low setting 7 to 8 hours.
  • In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460 , CarbohydrateContent 34 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 5 g, ServingSize 1/6 of Recipe, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 0 g

SLOW-COOKER GARLIC PORK ROAST RECIPE - BETTYCROCKER.COM



Slow-Cooker Garlic Pork Roast Recipe - BettyCrocker.com image

Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.

Provided by Betty Crocker Kitchens

Total Time 120 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

1 pork boneless loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton) or water

Steps:

  • Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
  • Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
  • Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
  • Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
  • Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 75 mg, FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

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