BLUEBERRY COBBLER USING BISQUICK RECIPES

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FRESH BERRY COBBLER RECIPE - BETTYCROCKER.COM



Fresh Berry Cobbler Recipe - BettyCrocker.com image

Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it's super easy to make—or ice cream. Now for the best part, dig in!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1/2 cup sugar
1 tablespoon cornstarch
4 cups raspberries or blueberries
2 tablespoons water
1 teaspoon lemon juice
1 cup Bisquick™ Original Pancake & Baking Mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, melted

Steps:

  • Heat the oven to 425°F.
  • In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  • In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  • Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  • Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 44 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1/6 of Cobbler, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 0 g

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This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using ripe, …
From myrecipes.com
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