SLOW COOKER OLD FASHIONED OATMEAL RECIPES

Name: Slow-Cooker Peach Crumble
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings.
Ingredients: 1 tablespoon butter, softened; 6 large ripe peaches, peeled and sliced (about 6 cups); 2 tablespoons light brown sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 2 tablespoons coconut rum, optional; TOPPING:; 1 cup all-purpose flour; 3/4 cup packed light brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup old-fashioned oats; 6 tablespoons cold butter, cubed; Whipped cream, optional

More about "slow cooker old fashioned oatmeal recipes"

SLOW-COOKER PEACH CRUMBLE RECIPE: HOW TO MAKE IT

Slow-Cooker Peach Crumble Recipe: How to Make It image

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon butter, softened
6 large ripe peaches, peeled and sliced (about 6 cups)
2 tablespoons light brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons coconut rum, optional
TOPPING:
1 cup all-purpose flour
3/4 cup packed light brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup old-fashioned oats
6 tablespoons cold butter, cubed
Whipped cream, optional

Steps:

Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker., Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. If desired, serve with whipped cream.

Nutrition Facts : Calories 339 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 57g carbohydrate (36g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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