SLOW COOKER CHICKEN MARSALA RECIPES
SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
Provided by Betty Crocker Kitchens
Total Time 5 hours 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
- Cover; cook on Low heat setting 5 to 6 hours.
- Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
- To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
Nutrition Facts : Calories 190 , CarbohydrateContent 7 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 1 g, TransFatContent 0 g
SLOW-COOKER CREAMY CHICKEN MARSALA RECIPE - PILLSBURY.COM
Savor this creamy twist on this traditional Italian chicken dish.
Provided by Pillsbury Kitchens
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with 1/4 teaspoon of the salt and the pepper.
- Spray 10-inch skillet with cooking spray. Add garlic, thyme, mushrooms and remaining 1/2 teaspoon salt. Cook over medium-high heat 4 to 5 minutes or until soft and lightly browned. Spoon mushroom mixture over chicken thighs. Pour wine over chicken and mushrooms.
- Cover and cook on Low heat setting 4 to 5 hours.
- Remove chicken thighs from cooker; place on serving plate. Cover to keep warm. In small bowl, stir cornstarch and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 10 to 15 minutes or until thickened.
- Serve chicken with sauce.
Nutrition Facts : Calories 440 , CarbohydrateContent 10 g, CholesterolContent 260 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 49 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 1/2 g
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