BACON APPLE PANCAKES RECIPES

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BACON AND APPLE PANCAKES (PANNEKOEKEN) RECIPE - FOOD.COM



Bacon and Apple Pancakes (Pannekoeken) Recipe - Food.com image

Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. As a kid I loved to go to the pancake house. Typically they make the pancakes very large and serve them for any meal. The pancake is generally served with powdered sugar or heavy Dutch syrup (stroop), and the menu typically offers quite a variety including ham and pineapple, ham and cheese, apple and raisins, assorted fruit, mushrooms, or my favorite - bacon and apple. This recipe was posted on About.com by Karin Engelbrecht, their guide to Dutch Food.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 large pancakes, 4-6 serving(s)

Number Of Ingredients 10

1 cup white flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 teaspoon butter
1 teaspoon oil
10 slices bacon, sliced into thin strips
3 apples, thinly sliced (choose nice crisp apples)
syrup, preferably Dutch pancake syrup if you can find it

Steps:

  • Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
  • Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
  • Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.

Nutrition Facts : Calories 503, FatContent 31.6, SaturatedFatContent 11.1, CholesterolContent 102.5, SodiumContent 841.2, CarbohydrateContent 41.5, FiberContent 3.3, SugarContent 10.9, ProteinContent 13.7

BACON BOURBON APPLE PANCAKES RECIPE | ALLRECIPES



Bacon Bourbon Apple Pancakes Recipe | Allrecipes image

Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!

Provided by Cat Hill

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

2 teaspoons canola oil, divided
2 cups diced apples
2 tablespoons white sugar, divided
2 teaspoons ground cinnamon
¾ cup milk
2 tablespoons melted butter
1 egg
1?½ teaspoons bourbon whiskey
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup oat flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons chopped cooked bacon

Steps:

  • Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
  • Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
  • Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 308.7 calories, CarbohydrateContent 38 g, CholesterolContent 71.6 mg, FatContent 14 g, FiberContent 3.5 g, ProteinContent 8.5 g, SaturatedFatContent 5.8 g, SodiumContent 864.5 mg, SugarContent 14.3 g

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