DEFROST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE GLAZE RECIPE RECIPE - EPICURIOUS



Chocolate Glaze Recipe Recipe - Epicurious image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Number Of Ingredients 4

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

  • Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

HOTPOT RECIPES - BBC GOOD FOOD



Hotpot recipes - BBC Good Food image

Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.

Provided by Good Food team

Number Of Ingredients 1

More about "defrost recipes"

GOLDEN VEGGIE SHEPHERD’S PIE RECIPE - BBC GOOD FOOD
Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 449 calories per serving
  • Scatter over 50g grated cheddar and freeze for up to two months or if eating that day, heat oven to 190C/fan 170C/gas 5, then bake for 30 mins until the topping is golden.
See details


TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details


SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
Making your own fish cakes is so quick and easy – these ones taste great with tuna, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
    1. Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).
    2. Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.
    3. When the time's up on the potatoes, place colander directly over the pan of boiling potatoes. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through.
    4. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.
    5. Once cooked, remove the fish from the colander to a plate, and discard the skin. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan.
    6. Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly. When the potatoes are cooled, transfer to a bowl.
    7. Flake the salmon into the bowl, add 1 tablespoon of flour, the chopped parsley and a really good pinch of sea salt and black pepper. Finely grate over the lemon zest, then mash and mix together really well.
    8. Dust a plate with a little flour. Divide the mixture into 4, then lightly shape and pat into circles about 2cm thick, dusting them with flour as you go. Put them onto a clean plate also dusted with a little flour. If you're going to freeze them, wrap them in clingfilm at this point and put them into the freezer. Otherwise simply pop them into the fridge for an hour before cooking – this will allow them to firm up slightly.
    9. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the fishcakes and cook for 3 to 4 minutes on each side, or until crisp and golden – you may need to work in batches.
    10. Serve straight away, with veg or salad and lemon wedges for squeezing over.
See details


QUICK FREEZER COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 186 calories per serving
  • In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
See details


3 BEST WAYS TO DEFROST GROUND BEEF - ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


HOW TO DEFROST MEAT FAST - GOOD HOUSEKEEPING
Mar 26, 2020 · The best and safest way to defrost meat is overnight in the refrigerator, until it is completely thawed. After thawing, ground meat, poultry, and seafood should keep well in the …
From goodhousekeeping.com
See details


HOW TO DEFROST MEAT: A STEP-BY-STEP GUIDE : RECIPES AND ...
Step 3: Cooking Frozen Meat the Same Day If you have frozen meat you want to cook today, there is a faster way to …
From foodnetwork.com
See details


HOW TO THAW FROZEN SHRIMP | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


THIS IS THE BEST WAY TO SAFELY DEFROST STEAK ... - REAL SIMPLE
May 29, 2019 · While your microwave has a defrost option, it’s best to not use it when you’re trying to get a steak thawed. The heat from the appliance will thaw the meat, but it can also quickly begin …
From realsimple.com
See details


HOW TO DEFROST, COOK FROZEN BREAD - THE PIONEER WOMAN
Jun 17, 2019 · All of these recipes start with 1 or 2 loaves of thawed dough. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at …
From thepioneerwoman.com
See details


HOW TO DEFROST YOUR WINDSHIELD IN LESS ... - READER'S DIGEST
Dec 18, 2018 · Blasting the defrost can take time and wastes gas; and using a scraper isn’t always effective, requires a lot of muscle, and can lead to frozen hands. Here’s why it’s a mistake to …
From rd.com
See details


HOW TO DEFROST CHICKEN THE SAFE WAY - HEALTHLINE
Feb 28, 2018 · There are three safe ways to thaw chicken, according to the USDA.One method skips thawing altogether. Use the microwave. This is the fastest method, but remember: …
From healthline.com
See details


HOW TO DEFROST BREAD – QUICKLY AND WITHOUT ... - REAL HOMES
Dec 09, 2020 · How to defrost bread in the microwave. Yes! Microwave defrosting bread is safe and effective, especially if you're defrosting sliced bread. Take out the individual slices you want to defrost from their packaging and defrost …
From realhomes.com
See details


HOW TO DEFROST BREAD – QUICKLY AND WITHOUT ... - REAL HOMES
Dec 09, 2020 · How to defrost bread in the microwave. Yes! Microwave defrosting bread is safe and effective, especially if you're defrosting sliced bread. Take out the individual slices you want to defrost from their packaging and defrost individually on a microwave …
From realhomes.com
See details


BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
From goodhousekeeping.com
See details


FRIGIDAIRE PROFESSIONAL 2.2 CU. FT. BUILT-IN MICROWAVE ...
Fits-More™ Microwave. Extra-large microwave provides 2.2 cu. ft. of cooking space. PowerSense™ Cooking Technology. Results you can trust. PowerSense™ Cooking Technology automatically senses ideal time and power levels.
From frigidaire.com
See details


HOW TO FREEZE AND REHEAT RICE - SIMPLY RECIPES
Sep 29, 2018 · Coco Morante. 2. Once the rice is cool (this takes about 20 minutes), scoop it into freezer-safe plastic bags. Label the bags with the type of rice, the date, and the amount of rice in the bag.
From simplyrecipes.com
See details


CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF HOME
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. ... Whether you want to know how to defrost chicken the right way or just need a new recipe to try,... Sign up for recipes …
From tasteofhome.com
See details


CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF …
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. ... Whether you want to know how to defrost chicken the right way or just need a new recipe to try,... Sign up for recipes …
From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »