EASY APPLE COBBLER RECIPE RECIPES

Name: Easy Apple Cobbler
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 large granny smith apples, peeled and sliced; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon cinnamon; 1 large egg; 1/2 cup butter, melted

EASY APPLE COBBLER RECIPE - FOOD.COM

Easy Apple Cobbler Recipe - Food.com image

Make and share this Easy Apple Cobbler recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

Put apples in the bottom of a lightly greased 8x8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350 degrees for 30 minutes.
Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 148.8, CarbohydrateContent 65, FiberContent 3.5, SugarContent 45, ProteinContent 3.7

EASY COBBLER RECIPE - FOOD.COM

Easy Cobbler Recipe - Food.com image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

Melt butter in 9x13 baking dish.
Mix in flour, milk, sugar, and baking powder.
Dollop pie filling on top.
Bake at 350 degrees for 30 minutes or until brown.

Nutrition Facts : Calories 183.8, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 23.2, SodiumContent 168.6, CarbohydrateContent 25.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.8

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