SLOW COOKER BONELESS BEEF SHORT RIBS RECIPES
SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4
SLOW COOKER BEEF SHORT RIBS | RECIPE | SIMPLY BEEF & LAMB
Slow Cooked Beef Short Ribs (Slow Cooker Version)
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CarbohydrateContent 0, SugarContent 0, FiberContent 0, ProteinContent 0, SodiumContent 0
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SLOW COOKER BEEF SHORT RIBS | RECIPE | SIMPLY BEEF & LAMB
Slow Cooked Beef Short Ribs (Slow Cooker Version)
From simplybeefandlamb.co.uk
Cuisine British
Calories 0 per serving
From simplybeefandlamb.co.uk
Cuisine British
Calories 0 per serving
- In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.
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