SLOW COOKER BEEF ROAST RECIPE RECIPES

Name: Slow-cooker beef pot roast
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 8
Ingredients: 2 tbsp sunflower oil; 1½ kg rolled beef brisket; 2 tbsp plain flour; 3 carrots, chopped; 3 sticks of celery, chopped; 2 parsnips, chopped; 1 onion, chopped; 80g button mushrooms; 2 bay leaves; 2 garlic cloves, crushed; 2 tsp English mustard; 500ml red wine; 250ml beef stock

SLOW COOKER BEEF POT ROAST RECIPE - BBC GOOD FOOD

Slow cooker beef pot roast recipe - BBC Good Food image

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

Provided by Miriam Nice

Categories Dinner, Main course

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 tbsp sunflower oil
1½ kg rolled beef brisket
2 tbsp plain flour
3 carrots, chopped
3 sticks of celery, chopped
2 parsnips, chopped
1 onion, chopped
80g button mushrooms
2 bay leaves
2 garlic cloves, crushed
2 tsp English mustard
500ml red wine
250ml beef stock

Steps:

Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

Nutrition Facts : Calories 470 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.42 milligram of sodium

SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT

Slow Cooker Beef Chuck Roast Recipe: How to Make It image

This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1 boneless beef chuck roast (4 pounds), cut in half
1/4 cup cornstarch
6 tablespoons cold water
Dash salt and pepper

Steps:

Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.

Nutrition Facts : Calories 338 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

More about "slow cooker beef roast recipe recipes"

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW COOKER ...

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American

In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.

See details

EASY DELICIOUS SLOW COOKER ROAST BEEF RECIPE - FOOD.COM

Make and share this Easy Delicious Slow Cooker Roast Beef recipe from Food.com.
From food.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 599 per serving

Make gravy from drippings.

See details

SLOW-COOKER ROAST BEEF RECIPE - BBC FOOD

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner.
From bbc.co.uk
Reviews 4.7
Cuisine British

Pull apart the beef into large chunks using a pair of forks. Discard any leftover fat. Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice.

See details

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES RECIPE ...

Onion and potatoes add Old-World flavor to a family favorite beef roast.
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 30 minutes
Calories 350 per serving

In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

See details

SLOW COOKER BEEF STEW RECIPE - BBC GOOD FOOD

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving

If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.

See details

SLOW COOKER PORK & BEEF ROAST - JUST A PINCH RECIPES

There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

You have a wonderful-smelling and wonderful-tasting meal ready for your enjoyment!

See details

SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

See details

SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH

Slow Cooker Ranch Beef Pot Roast
From hiddenvalley.com
Total Time 490 minutes
Cuisine American
Calories 498 per serving

Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

See details

BEST SLOW-COOKER BEEF TACOS RECIPE - HOW TO COOK SLOW ...

Looking for slow-cooker beef recipes? These Slow-Cooker Beef Tacos from Delish.com are the best.
From delish.com
Reviews 2.8
Total Time 8 hours 20 minutes
Category gluten-free, Super Bowl, dinner
Cuisine Mexican

In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.

See details

HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish

Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

See details

SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish

Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.

See details

SLOW COOKER POT ROAST RECIPE - NYT COOKING

A hunk of beef slowly braised in red wine, herbs and garlic makes for a classic pot roast that’s also easily customizable: Add the root vegetables and herbs you like best. The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after the start. (If this is impossible because you’ll be gone all day, you can add the vegetables in the morning; just make sure you cut them into large chunks and know that the vegetables will be quite soft.) Optional quick-pickled onions add welcome bright flavor and make this simple dish feel special.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american

If you’d prefer a thicker gravy, strain the cooking liquid into a medium pot and bring it to a boil over medium-high heat. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with the drained, pickled onions. Serve extra gravy on the side.

See details

SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT RECIPE ...

Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 45 minutes
Cuisine German
Calories 200 per serving

Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

See details

SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
From allrecipes.com

See details

MUSHROOM SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES

This recipe (or any recipe using a low and slow, moist heat cooking method) should always and ONLY use a cheaper cut like a chuck roast or similar tough cut of beef. A rib roast is already a tender cut and does not need or respond well to the long cooking times used in slow cooker recipes …
From allrecipes.com

See details

SLOW COOKER BEEF TIPS RECIPE - THE RECIPE CRITIC

Aug 11, 2019 · Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours. Cook on low for 5-6 hours or high 3-4 hours. Cornstarch : 30 minutes before it is done cooking, mix together in a small …
From therecipecritic.com

See details

SLOW COOKER BEEF TIPS RECIPE - THE RECIPE CRITIC

See details

SLOW COOKER BEEF STROGANOFF RECIPE - SIMPLY RECIPES

Feb 17, 2020 · The Best Meat for Slow Cooker Stroganoff . One of the things that I love about this particular recipe is its use of bottom round roast —an especially meaty cut of beef. You can also use chuck or chuck roast, but you definitely want something that has the connective tissue …
From simplyrecipes.com

See details

SLOW COOKER MISSISSIPPI PORK ROAST RECIPE | MYRECIPES

Try classic Mississippi pot roast with pork for a juicier, less expensive twist. It’s comforting, super savory, rich, and delicious, and the juicy, tender meat falls apart just like a good pot roast should. It makes a great dinner, especially paired with dinner rolls, mashed potatoes or rice. This recipe …
From myrecipes.com

See details

25 BEST BEEF CROCK-POT RECIPES - EASY SLOW COOKER BEEF DINNERS

Aug 27, 2021 · It’s not just the convenience of a slow cooker that makes these worth a try, either. The handy kitchen appliance also happens to create some of the most delicious, melt-in-your-mouth beef you'll ever taste. As is the case with Ree Drummond’s slow cooker drip beef sandwich. “The slow cooker …
From thepioneerwoman.com

See details

BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY

Shred beef: Remove beef from slow cooker (leave broth) and shred. Mix in lime and rest to soak flavors: Stir lime juice into broth in slow cooker then return beef to slow cooker and cook on low or warm 20 – 30 minutes longer.
From cookingclassy.com

See details

SLOW COOKER BEEF AND NOODLES RECIPE - SIMPLY STACIE

How to Make Best Beef and Noodles. Step One: Add stew beef to a 6-quart slow cooker. Step Two: Sprinkle the ranch packet and gravy packet on top of the beef. Step Three: Add the can of cream of mushroom soup and stir to combine. Step Four: Stir in the water. Step Five: Cover …
From simplystacie.net

See details

BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY

Apr 25, 2019 · Shred beef: Remove beef from slow cooker (leave broth) and shred. Mix in lime and rest to soak flavors: Stir lime juice into broth in slow cooker then return beef to slow cooker and cook on low or warm 20 – 30 …
From cookingclassy.com

See details