SPINACH PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. —Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.
SPINACH RECIPES - BBC GOOD FOOD
Try our best ever spinach recipes, from satisfying soups to tasty pastries, frittatas, salads and family-friendly curries
Provided by Good Food team
Number Of Ingredients 1
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