CORN BUTTER RECIPES

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CORN FLAKE PEANUT BUTTER CANDY RECIPE - FOOD.COM



Corn Flake Peanut Butter Candy Recipe - Food.com image

Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 24-36 pieces, 24-36 serving(s)

Number Of Ingredients 4

8 cups corn flakes
1 1/2 cups sugar
1 1/2 cups light corn syrup
2 cups smooth peanut butter

Steps:

  • Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.

Nutrition Facts : Calories 268.8, FatContent 10.9, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 179.4, CarbohydrateContent 41.2, FiberContent 1.5, SugarContent 21.2, ProteinContent 6

BAKED CORN PUDDING RECIPE: HOW TO MAKE IT



Baked Corn Pudding Recipe: How to Make It image

Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 9

1/2 cup sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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