COOKING STICK RECIPES

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NAT'S RICE STICKS RECIPE - FOOD.COM



Nat's Rice Sticks Recipe - Food.com image

Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 11

250 g rice noodles
2 leeks (white part and a bit of green part, chopped)
6 carrots (peeled and grated)
1 head broccoli (flowerets only, chopped)
1 tablespoon butter
2 tablespoons oil (I used grapeseed or extra virgin olive oil)
1 tablespoon curry powder
1 tablespoon garlic powder
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
1 teaspoon kosher salt
salt and pepper

Steps:

  • Boil some water, turn heat off, add Rice Sticks.
  • Let sit in water for about 3-4 minutes, or until done and strain.
  • Heat wok, add oil and butter until melted.
  • Add curry powder, garlic powder and kosher salt.
  • Add leeks and toss for about 1 minute.
  • Add carrots and toss for about 1 minute.
  • Add broccoli and toss for about 1 minute.
  • Add wine, (or other liquid) and put the lid on wok or pan.
  • Let everything simmer/steam on med.
  • heat for 2 minutes.
  • Remove lid, add Rice sticks, toss and put in serving bowl.
  • Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
  • Enjoy!

Nutrition Facts : Calories 224.2, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 3.8, SodiumContent 350, CarbohydrateContent 40, FiberContent 4.5, SugarContent 4.4, ProteinContent 4.3

DRIED RADISH STICKS RECIPE - SIMPLE CHINESE FOOD



Dried radish sticks recipe - Simple Chinese Food image

Dry the radish strips, put the sliced white radish in the sun to dry, and rub it with salt. Rinse it with water and dry it in the sun. Add some salt, sugar, chili powder, and cooking wine to the brewing seeds and marinate for about a week before opening the jar.

Provided by Shui Qingqing

Total Time 1 hours

Yield 2

Number Of Ingredients 5

3000 grams White radish
100 g salt
30g Sugar
50 grams Cooking wine
50 grams Chili noodles

Steps:

  • White radish
  • Cut the strips and hang under the sun
  • Dry
  • Sun-dried
  • Dried radish sticks
  • With salt
  • Knead
  • Then rinse with water and dry it out
  • The dried radish sticks are suitable for fried meat, bacon, omelette, cold dressing, marinating, etc.

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