SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY.…
Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.
Provided by Pillsbury Kitchens
Total Time 6 hours 55 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
- Cover; cook on Low heat setting 6 to 7 hours.
- In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.
Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1490 mg, SugarContent 7 g, TransFatContent 1/2 g
SLOW-COOKER BACON MAC & CHEESE RECIPE: HOW TO MAKE IT
I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Nutrition Facts : Calories 272 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
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