HOW TO GARNISH A HAM RECIPES

GREEN BEANS AND HAM RECIPE | ALLRECIPES

Green Beans and Ham Recipe | Allrecipes image

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories Main Dishes Pork Ham

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) ham steak, cut into 1-inch pieces
1?½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

Steps:

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 81.6 mg, FatContent 16.5 g, FiberContent 4 g, ProteinContent 25.2 g, SaturatedFatContent 9 g, SodiumContent 1553.8 mg, SugarContent 1.8 g

SMOKED HAM AND LENTIL SOUP

Smoked ham and lentil soup image

Lentils are a highly nutritious base for soup and when you add smoked ham, carrots, and parsley, you get a perfect, hearty meal to serve to the entire family!

Provided by CTV.CA

Categories Lunch

Total Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoon (25 ml) olive oil
1 large onion, diced
3 cloves garlic, sliced
2 carrots, diced
2 stalks celery, diced
2 sprigs fresh thyme
2 bay leaves
1 lb (450 g) smoked ham hock or turkey thigh
1 cup green or brown lentils, rinsed (250 ml)
2 litres (8 cups) cold water
Handful flat leaf parsley, chopped
Sea salt and freshly cracked black pepper, to season
Drizzle of extra virgin olive oil

Steps:

In a large pot saute onions and garlic in olive oil over medium heat until soft, about four minutes.
Add the carrots, celery, thyme and bay leaf and saute for two more minutes.
Add ham hock and lentils and cover with water and bring to a boil over high heat. Reduce heat to low. Simmer soup, partially covered, for 35 to 40 minutes or until lentils are soft and ham hock is heated through and tender. Stir occasionally.
Remove the ham hock and take the meat off the bone transfer meat back to soup and add parsley. Adjust seasoning. Remove bay leaves and thyme stems.
If desired, garnish each bowl of soup with a drizzle of extra virgin olive oil. Enjoy!

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