SLOW COOKER ADOBO CHICKEN AND RICE RECIPES

Name: Slow Cooker Filipino-Style Chicken Adobo
Cook time: 15 min
Total time: 2 h 55 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar or distilled white vinegar; 1/3 cup soy sauceu00A0; 1 tablespoon brown sugaru00A0; 2 teaspoons whole black peppercornsu00A0; 10 cloves garlic, peeled and smashedu00A0; 4 bay leavesu00A0; 8 boneless, skinless chicken thighs (about 2 pounds)u00A0; Steamed white rice, for servingu00A0; Pickled cherry peppers, for garnishu00A0; 2 scallions, thinly sliced

SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO RECIPE | JEFF ...

Slow Cooker Filipino-Style Chicken Adobo Recipe | Jeff ... image

Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 2 hours 55 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup cider vinegar or distilled white vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
10 cloves garlic, peeled and smashed
4 bay leaves
8 boneless, skinless chicken thighs (about 2 pounds)
Steamed white rice, for serving
Pickled cherry peppers, for garnish
2 scallions, thinly sliced

Steps:

In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.

SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO RECIPE | JEFF ...

Slow Cooker Filipino-Style Chicken Adobo Recipe | Jeff ... image

Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 2 hours 55 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup cider vinegar or distilled white vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
10 cloves garlic, peeled and smashed
4 bay leaves
8 boneless, skinless chicken thighs (about 2 pounds)
Steamed white rice, for serving
Pickled cherry peppers, for garnish
2 scallions, thinly sliced

Steps:

In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.

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