HOW TO MAKE HOT DOGS IN A BLANKET RECIPES
PIGS IN A BLANKET HOT DOGS RECIPE – MELANIE COOKS
Piping hot sausage links wrapped in freshly baked dough! Warm bread on the outside, juicy meat on the inside - delicious!
Provided by MelanieCooks.com
Categories Kid-Friendly
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Number Of Ingredients 2
Steps:
- Preheat the oven to 400F.
- Line the baking sheet with parchment paper.
- Open the dough can and separate into 8 pieces.
- Roll the dough around the hot dogs so the hot dogs are covered on the sides, and put on a baking sheet.
- Put in the oven and bake for 20 minutes, or until golden brown.
MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g
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