SLOPPY JOE HASH BROWNS RECIPE: HOW TO MAKE IT
Golden brown hash brown patties get topped with beefy sloppy Joe mix and other tasty toppers. We used mozzarella, but cheddar, Monterey jack or American work just as well. Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook hash browns in batches according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce, chili sauce and pepper; heat through. , Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato.
Nutrition Facts : Calories 532 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 976mg sodium, CarbohydrateContent 43g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 31g protein.
POTATO SLOPPY JOE BAKE RECIPE: HOW TO MAKE IT
Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains the Cumberland, Maryland reader.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13x9-in. baking dish. Top with beef mixture. , Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 290 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
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- Preheat the oven to 375 degrees. Place 2 tablespoons of butter in a large skillet and place over medium heat. Once the butter has melted, add the carrot, onion and green bell pepper and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking up into little pieces with a wooden spoon, and cook until no pink pieces remain, 5-7 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard. Add the ketchup, brown sugar, chili powder, dry mustard, beef stock, tomato paste, Worcestershire sauce, salt and pepper. Stir to combine and simmer for 3-5 minutes. Add hot sauce if desired. Transfer the mixture to a 9-by-13-inch casserole dish. Melt the remaining 2 tablespoons of butter. Nestle the slider rolls (tops and bottoms together) into the sloppy joe mixture and brush all over with the melted butter. Sprinkle the tops all over with everything bagel seasoning or sesame seeds. Bake for 8-10 minutes until the tops of the buns are toasty. Serve in serving bowls immediately.
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