SLOPPY JOE CRESCENT CUPS RECIPES

Name: Mom's Skillet Goulash
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 2/3 cups uncooked rotini pasta (8 oz); 1 lb lean (at least 80%) ground beef; 1 1/2 cups chopped celery (about 3 stalks); 1 cup chopped onions (2 medium); 2 cans (14.5 oz each) diced tomatoes, undrained; 1 can (10 3/4 oz) condensed tomato soup; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

MOM'S SKILLET GOULASH RECIPE - PILLSBURY.COM

Mom's Skillet Goulash Recipe - Pillsbury.com image

Looking for a tasty dinner, ready in 30 minutes? Try a family-favorite pasta skillet dish.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 2/3 cups uncooked rotini pasta (8 oz)
1 lb lean (at least 80%) ground beef
1 1/2 cups chopped celery (about 3 stalks)
1 cup chopped onions (2 medium)
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (10 3/4 oz) condensed tomato soup
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 9 g, TransFatContent 1/2 g

TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tamale Pie Recipe: How to Make It - Taste of Home image

The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make it once with these measurements, then spice it up a little more if you like! —Ruth Aden, Polson, Montana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1 medium onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (6 inches)
3 cups (12 ounces each) shredded cheddar-Monterey Jack cheese or Colby-Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes. , Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half the meat mixture, then half the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 428 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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