SLIM JIM RECIPE RECIPES
More about "slim jim recipe recipes"
THE SLIM JIM SANDWICH MY WAY RECIPE - FOOD.COM
How many of you remember the Big Boy restaurants? They had a great sandwich called the "Slim Jim". Well here is my version of that great sandwich. For a true Big Boy restaurant experience, you might want to serve this with onion rings on the side. Submitted to Zaar on August 6th, 2006.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- On top halves of toasted buns, spread each with two teaspoons of salad dressing; set aside.
- On a microwave safe plate, separate ham slices and heat through.
- Divide ham into two equal portions on the plate.
- Cover each portion with 2 slices of cheese overlapping each other.
- Heat until cheese is slightly melted.
- On bottom half of each bun, place in this order, 2 lettuce leaves, 2 tomato slices overlapping each other.
- Place cheese covered ham over tomato slices.
- Top with remaining bun. Cut sandwich on the slant (if you really want it to look like the real thing, put two pickle slices, one on each half and stick a toothpick in each pickle).
Nutrition Facts : Calories 327.3, FatContent 14.1, SaturatedFatContent 5.9, CholesterolContent 28.5, SodiumContent 471.3, CarbohydrateContent 36, FiberContent 2.5, SugarContent 4.4, ProteinContent 14.3
THE ORIGINAL SLIM JIM RECIPE - NYT COOKING
Ingredients 1 lamb intestine casing (4 feet long) 2 ½ pounds top round chuck, cubed 1 pound beef fat, cubed 3 tablespoons paprika 2 teaspoons black pepper 2 teaspoons cayenne pepper ½ teaspoon ground coriander 1 teaspoon ground fennel seeds 1 teaspoon No. 1 curing salt 4 tablespoons kosher salt 2 ...
From cooking.nytimes.com
From cooking.nytimes.com
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SLIM JIMS - BIGOVEN
Meat is chilled at 30-32 degrees F. so that it will not smear when being ground through a 1/8" grinder plate. It is then mixed very well for about 2 minutes and stuffed into 22-24mm sheep casings. Desired length is 6"-9". Meat is then placed in a smokehouse at 98-110 degrees F., with cold smoke applied for about 8 hours.
From bigoven.com
From bigoven.com
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HOW TO MAKE DELICIOUS BEEF SLIM JIM AT HOME | BUY ...
From goldenagecheese.com
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SLIM JIM COPYCAT RECIPES
From tfrecipes.com
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EASY HOMEMADE SLIM JIM RECIPE - YOUTUBE
From m.youtube.com
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VENISON SLIM JIMS RECIPES
Rinse salt off the sausage casing. Soak in ice water for at least 1 hour. Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes).
From tfrecipes.com
From tfrecipes.com
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SLIM JIM CLONE 1 IN A SMOKER RECIPE - GROUP RECIPES
Stuff into casings. Smoke with your favorite wood atl 150-155°. If you smoke for 20-24 hours you will increase the tanginess of the taste. For less tangy, cut the smoking time in half. Makes approx 100 feet of sticks. To test the taste make a small patty before stuffing and fry to test the flavor.
From grouprecipes.com
From grouprecipes.com
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KABANOS RECIPE - HANK SHAW'S WILD FOOD RECIPES
Feb 04, 2013 · Mix the meat and fat -- use the lowest setting on a stand mixer -- until it binds, about 1 to 2 minutes. Again, put the meat in the fridge while you clean up. Flush the sheep casings with warm water and set aside. Put the meat mixture in your sausage stuffer and stuff into the sheep casings.
From honest-food.net
From honest-food.net
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SLIM JIM RECIPES - ASKMEN
Jul 07, 2014 · Slim Jim Meatballs Chef George Duran’s Slim Jim meatballs would make the perfect hors d’oeuvre for any World Cup party. There is no classier or more delicious way to consume 13 Slim Jims.
From askmen.com
From askmen.com
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VENISON SLIM JIMS RECIPES
slim jim recipes here are a few that can be done with hamburger or venison. no casings needed. i do a recipe thats close to these. Slim Jim 2 pounds 2 pounds of ground lean meat ½ tsp Mace 2 ½ Tbs. Paprika 1 3/4 Tbs. Ground mustard 1/4 tsp. Celery seed 1/4 tsp. Black pepper 1/4 tsp. White pepper 1/4 tsp. Red pepper 1 Tbs. Corn Syrup Blend ...
From tfrecipes.com
From tfrecipes.com
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EASY HOMEMADE SLIM JIM RECIPE - YOUTUBE
From m.youtube.com
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ROCKING M FARM: THE ORIGINAL SLIM JIM RECIPE
May 23, 2009 · Soak in ice water for at least 1 hour. 2. Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes). 3. Rinse casing one last time.
From rocking-m.blogspot.com
From rocking-m.blogspot.com
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KABANOS RECIPE - HANK SHAW'S WILD FOOD RECIPES
Feb 04, 2013 · Kabanos, the World’s Greatest Slim Jim By Hank Shaw on February 4, 2013 , Updated February 15, 2021 - 100 Comments I must confess I’d never heard of kabanos until about eight years ago, I started looking for a superior sausage recipe that used sheep casings.
From honest-food.net
From honest-food.net
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SLIM JIM CLONE 2 IN A FOOD DEHYDRATOR RECIPE - GROUP RECIPES
A close clone for Slim Jims made in a food dehydrator. No casing is needed so you won;t get that snap you are used to. I have made these and you need to adjust the spices to your liking. Suggestion, make a small thin patty and fry to test. That will be as close as you can get. And watch the dehydrator carefully so you don;t wind up with slim jim jerky!
From grouprecipes.com
From grouprecipes.com
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SECRET RECIPES - SAUCE SLIM JIM SANDWICHES | RECIPES ...
Oct 11, 2014 - Sauce Slim Jim sandwiches Sauce Slim Jim sandwiches Clone (Copy) recipes, recipe, food, cooking, recipies, cook, secret recipes, copycat, copy cat, restaurant, kitchen, top secret recipes, secret, clones, brand-name foods, fast food, Todd Wilbur, McDonald's, Applebee's, Chili's, KFC, Red Lobster, Outback Steakhouse Secret recipes: Find restaurant secrets at secret recipes.A ...
From pinterest.com
From pinterest.com
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HOW TO MAKE BEEF STICKS AT HOME - TWO DELICIOUS RECIPES TO TRY
Mar 10, 2020 · Hello Jim, I usually prepare 5 lb. since beef sticks are easy to store and can last for a long time. But, if you want to make less than 5 lb. you can try and cut in half every ingredient mention on the list and prepare 2.5 lb. of ground beef instead.
From furiousgrill.com
From furiousgrill.com
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BIG BOY SLIM JIM SANDWICH RECIPE - (3.6/5)
Step 1. Heat a griddle or large skillet over medium or high heat. Butter the inside of the sandwich roll, both top and bottom, and lightly brown on the griddle. Remove bread from griddle. On the bottom of the sandwich roll arrange in order ham, cheese, lettuce and tomato.
From keyingredient.com
From keyingredient.com
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SLIPPERY JIM'S PICKLED CUCUMBERS RECIPE | CDKITCHEN.COM
Jul 30, 2012 · directions. Pare and slice cucumbers lengthwise into 4 or 5 inch lengths. Remove seeds. Sprinkle with salt and let stand 24 hours. Place salted cucumbers in colander, drain one hour. In large cooking pot boil sugar, spices and vinegar 5 minutes. Add sliced cucumbers and simmer 20-25 minutes. Pack into hot jars and seal at once.
From cdkitchen.com
From cdkitchen.com
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COPYCAT SLIM JIM RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Copycat Big Boy Slim Jim Sandwich Recipe | CDKitchen.com great www.cdkitchen.com. 1 tablespoon butter or margarine, softened directions Heat a griddle or large skillet over medium-high heat. Butter the inside of the sandwich roll, both top and bottom, and lightly brown on the griddle. Remove bread from griddle.
From therecipes.info
From therecipes.info
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SHONEY S SLIM JIM - SLIM JIM BIG BOY RECIPE, SHONEY S ...
Jan 21, 2022 · Shoney S Slim Jim. Here are a number of highest rated Shoney S Slim Jim pictures on internet. We identified it from obedient source. Its submitted by government in the best field. We resign yourself to this kind of Shoney S Slim Jim graphic could possibly be the most trending topic like we allocation it in google benefit or facebook.
From cdnad.tbs.com
From cdnad.tbs.com
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SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...
3.Combine wet and dry ingredients with meat and mix well. 4.Just before stuffing, mix in encapsulated citric acid, and stuff mixture into prepared casings. Arrange sausage on racks, and place into the Bradley Smoker. 5.Apply smoke for 1 1/2 – 2 hours at a cabinet temperature of 150°F-160°F. Then, bump the cabinet temperate up to 175°F ...
From bradleysmoker.com
From bradleysmoker.com
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