SLICED SOURDOUGH BREAD RECIPES

SOURDOUGH CHEESE BREAD RECIPE | ALLRECIPES

Sourdough Cheese Bread Recipe | Allrecipes image

A very rich, gooey appetizer, but wonderful for football Sundays!

Provided by LISA FRIEND

Categories Appetizers and Snacks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 appetizer loaf

Number Of Ingredients 8

Ingredients

1 (1 1/2) pound round loaf sourdough bread
1 cup butter
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon poppy seeds
1 tablespoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
1 tablespoon minced onion
1 pound Swiss cheese, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.

Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 11.9 g, CholesterolContent 25.7 mg, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 5.8 g, SaturatedFatContent 5.7 g, SodiumContent 240.9 mg, SugarContent 0.7 g

SOURDOUGH CHEESE BREAD RECIPE | ALLRECIPES

Sourdough Cheese Bread Recipe | Allrecipes image

A very rich, gooey appetizer, but wonderful for football Sundays!

Provided by LISA FRIEND

Categories Appetizers and Snacks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 appetizer loaf

Number Of Ingredients 8

Ingredients

1 (1 1/2) pound round loaf sourdough bread
1 cup butter
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon poppy seeds
1 tablespoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
1 tablespoon minced onion
1 pound Swiss cheese, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.

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From kingarthurbaking.com

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May 06, 2021 · Prepare and bake sourdough French bread recipe. Allow the bread to cool. Preheat oven to 400 degrees. In a small bowl, add softened butter. Add olive oil, salt, minced garlic (highly recommend a garlic press), and parsley. Mix together until well combined. Slice the sourdough French bread in half, lengthwise, and place on a parchment-lined baking sheet.
From farmhouseonboone.com

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Jun 19, 2020 · Here's how to slice sourdough bread: Place your sourdough bread onto a suitably sized wooden bread board. You can place a dish towel underneath the board if... If you're right handed, place your left hand gently on the loaf of sourdough to hold it securely in place. Don't push... Gently use a sawing ...
From pantrymama.com

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From thefeatherednester.com

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Mar 09, 2018 · Instructions. Pre-heat your oven to 350 °F. Combine the butter, garlic and parsley in a bowl. Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet. Bake for 5-7 minutes, then turn on the broiler. Broil for another 3-4 minutes, depending on how crispy you want the bread! Remove and serve!
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BEST SOURDOUGH BREAD RECIPE EVER - SHARE-RECIPES.NET

From share-recipes.net

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EASY DUTCH OVEN SOURDOUGH BREAD - THE FEATHERED NESTER

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From thefeatherednester.com

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Jun 21, 2021 · Season, and soak two slices of sourdough bread in the eggy mixture for 30 minutes. After 30 minutes has passed, preheat a hot frying plan with some vegetable oil or butter. Once hot, lift the soaked bread out of the bowl and run a knife or finger over it to wipe away the excess egg.
From busbysbakery.com

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Jan 31, 2017 · Spelt Sourdough Bread. Serves: 12. Nutrition: 260 calories, 1.4 g fat, 585 mg sodium, 55.9 g carbs, 9.1 g fiber, 1.8 g sugar, 10.3 g protein. Back to the basics! Sort of. This recipe for your classic loaf of sourdough bread substitutes the commonly used (and always processed) white flour with wholesome spelt flour.
From eatthis.com

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butter, peach preserves, eggs, sliced ham, swiss cheese, sourdough bread and 1 more Mom’s Brunch Eggs Pork sourdough bread, pepper, paprika, large eggs, salt, milk, butter and 2 more
From yummly.com

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MY BEST SOURDOUGH BREAD RECIPE SO FAR (NATURAL BREAD ...

Dec 14, 2021 · However my wife didn't like the taste very much and tried to boicott my efforts, besides whole grain flour is more expensive. Bread flour is great for rising, but it is expensive too. And we kind of like more compact crumb for toasts. I am happy with the following: 200 g all purpose wheat flour. 100 g bread flour.
From permies.com

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15 SOURDOUGH BREAD TOPPINGS | GARDENUITY - THE SAGE

Aug 08, 2020 · If you crave a savory, warm snack, you will love the addition of fresh mushrooms and caramelized onions to your sourdough bread. Brown the mushrooms in a pan, remove the mushrooms and then add your sliced onion. Caramelize the onions with 1-2 teaspoons of sugar and 2 teaspoons of water. Keep them in the pan for about 5 minutes and then add them ...
From blog.gardenuity.com

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16 HASSLE FREE WAYS TO USE UP LEFTOVER SOURDOUGH BREAD ...

Apr 28, 2021 · How to Revive Stale Sourdough Bread. Step 1: Preheat the oven to 390 F (200 C). Step 2: Run the sourdough bread under some running water, or pour water over it until the crust is fully wet. (Try not to get the inside of the bread wet if any of it is exposed). Step 3: Cover the wet loaf with aluminium foil.
From truesourdough.com

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SOURDOUGH BREADS | GOLDMINER BAKERY

Anything but average bread! Goldminer Slow Crafted Bakery makes rich and hearty, true bakery breads the entire family will love. Our wide variety of everyday loaves have a way of making everyday meals more special. Whether that’s a hearty sandwich, decadent dessert or sophisticated appetizer.
From goldminerbakery.com

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10 USES FOR STALE SOURDOUGH BREAD

Using sourdough bread adds a depth of flavor to croutons that yeast-leavened white bread just cannot produce. RECIPES USING STALE BREAD CRUMBS. Once a loaf of bread is dry enough, it can be ground up to make homemade bread crumbs. If the bread is not quite dry enough, put it in a low oven until completely dry.
From culturesforhealth.com

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ELLEN'S SOURDOUGH BREAD - EATING BIRD FOOD

Dec 02, 2021 · Add water, sourdough starter, salt and flours together in Cambro or large mixing bowl and use your hands to mix the ingredients together. Dough will be “shaggy”, just mix until all the flour is combined. Cover and leave for 15 minutes. Open Cambro and “stretch and fold” the dough, cover and wait another 15 minutes.
From eatingbirdfood.com

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Dec 30, 2018 · Sourdough bread is the perfect white sandwich bread made with only a few ingredients and is delicious sliced for sandwiches, toast or French toast. This sourdough bread recipe is simple to make and requires little fuss.
From afarmgirlskitchen.com

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THE BEST HOME MADE GARLIC BREAD USING SLICED BREAD - EASY ...

8 slices sliced bread. 1. Grab butter. Not melted butter but good solid butter. 2. Get your parsley and chop them on a good chopping board. 3. Get your garlic powder ready and close to you. This is one of the major ingredients in the whole recipe.
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Sourdough U is an easy to follow video training where I’ll show you, step by step, exactly how to bake sourdough bread that’s better than anything you’ve bought in a store. With multiple camera angles showing you exactly how I stretch and fold, beginner, intermediate, and advanced recipes with the best hydration levels and flour mixes…
From sourdoughu.com

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