CROCK POT ROAST WITH HIDDEN VALLEY RANCH RECIPES

Name: Crock Pot Taco Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) can pinto beans; 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans; 1 (11 ounce) can niblet corn; 1 (11 ounce) can Rotel tomatoes & chilies; 1 (28 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix; 1 lb shredded chicken, ground beef or 1 lb any meat

CROCK POT TACO SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Taco Soup Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Nutrition Facts : Calories 339.2, FatContent 9.9, SaturatedFatContent 2.7, CholesterolContent 42.5, SodiumContent 729.6, CarbohydrateContent 43.4, FiberContent 10.9, SugarContent 6, ProteinContent 22.3

MISSISSIPPI POT ROAST | JUST A PINCH RECIPES

Mississippi Pot Roast | Just A Pinch Recipes image

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

Provided by Elizabeth Schoch @elizabetheusebio

Categories Beef

Prep Time 5 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 5

Ingredients

- chuck roast
1 package(s) Hidden Valley Ranch dressing mix
1 package(s) McCormick au jus mix
1 stick(s) butter
5 - pepperoncini peppers

Steps:

Place chuck roast in Crock Pot.
Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
Cook on low 7-8 hours.

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